Beskow Anne, Wright Anthony P H
School of Life Sciences, Södertörns Högskola, SE-141 89, Huddinge, Sweden.
Yeast. 2006 Oct 15;23(13):929-35. doi: 10.1002/yea.1413.
Regulatory transcription factors (rTFs), which bind specific DNA sequences in the regulatory regions of genes and subsequently activate or repress transcription, play a central role in programming genomic expression. The number of rTFs in a species might therefore reflect its functional complexity. For simple organisms like yeast, a relatively small number of rTFs might be expected that is fairly constant between yeast species. We show that the budding yeast, Saccharomyces cerevisiae, contains 201 rTfs, which is one of the largest rTF numbers found in yeast species for which genome sequences are available. This is a much higher number than the 129 rTFs found in the fission yeast, Schizosaccharomyces pombe, which is currently the yeast with the lowest number of rTFs. Comparative analysis of several different budding yeast species shows that most of the 'extra' rTFs found in S. cerevisiae were probably acquired as a result of a whole genome duplication (WGD) event that occurred in an ancestor of a subset of budding yeast species. However, we also show that budding yeast species that have not been affected by the WGD contain a greater number of rTFs than S. pombe (mean = 145). Thus, two or more mechanisms have led to the 60% increase in rTFs in S. cerevisiae compared to S. pombe. This difference may correlate with a more extensive functional divergence in budding yeasts compared to fission yeasts. The relatively small number of rTFs in S. pombe make this organism an attractive model for global studies of mechanisms that programme gene expression.
调控转录因子(rTFs)能结合基因调控区域中的特定DNA序列,进而激活或抑制转录,在基因组表达编程中发挥核心作用。因此,一个物种中rTFs的数量可能反映其功能复杂性。对于像酵母这样的简单生物体,可能预期其rTFs数量相对较少,且在酵母物种之间相当恒定。我们发现,出芽酵母酿酒酵母含有201个rTFs,这是在有基因组序列的酵母物种中发现的最大rTFs数量之一。这个数量比裂殖酵母粟酒裂殖酵母中发现的129个rTFs高得多,粟酒裂殖酵母是目前rTFs数量最少的酵母。对几种不同出芽酵母物种的比较分析表明,酿酒酵母中发现的大多数“额外”rTFs可能是由于出芽酵母物种子集的一个祖先中发生的全基因组复制(WGD)事件而获得的。然而,我们也表明,未受WGD影响 的出芽酵母物种含有的rTFs数量比粟酒裂殖酵母更多(平均 = 145)。因此,与粟酒裂殖酵母相比,两种或更多机制导致了酿酒酵母中rTFs数量增加了60%。这种差异可能与出芽酵母相比裂殖酵母中更广泛的功能分化相关。粟酒裂殖酵母中相对较少的rTFs数量使该生物体成为研究基因表达编程机制的全球研究的一个有吸引力的模型。