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咖啡酸可减轻小鼠脑冷冻损伤后的神经元损伤、星形胶质细胞增生和胶质瘢痕形成。

Caffeic acid attenuates neuronal damage, astrogliosis and glial scar formation in mouse brain with cryoinjury.

作者信息

Zhang Lei, Zhang Wei-Ping, Chen Ke-Da, Qian Xiao-Dong, Fang San-Hua, Wei Er-Qing

机构信息

Department of Pharmacology, School of Medicine, Zhejiang University, 388, Yu Hang Tang Road, Hangzhou 310058, People's Republic of China.

出版信息

Life Sci. 2007 Jan 16;80(6):530-7. doi: 10.1016/j.lfs.2006.09.039. Epub 2006 Oct 12.

Abstract

Traumatic brain injury induces neuron damage in early phase, and astrogliosis and the formation of the glial scar in late phase. Caffeic acid (3, 4-dihydroxycinnamic acid), one of the natural phenolic compounds, exerts neuroprotective effects against ischemic brain injuries with anti-oxidant and anti-inflammatory properties, and by scavenging reactive species. However, whether caffeic acid has protective effects against traumatic brain injury is unknown. Therefore, we determined the effect of caffeic acid on the lesion in the early (1 day) and late phases (7 to 28 days) of cryoinjury in mice. We found that caffeic acid (10 and 50 mg/kg, i.p., for 7 days after cryoinjury) reduced the lesion area and attenuated the neuron loss around the lesion core 1 to 28 days, but attenuated the neuron loss in the lesion core only 1 day after cryoinjury. Moreover, caffeic acid attenuated astrocyte proliferation, glial scar wall formation and glial fibrillary acidic protein (GFAP) protein expression in the late phase of cryoinjury (7 to 28 days). Caffeic acid also inhibited the reduction of superoxide dismutase activity and the increase in malondialdehyde content in the brain 1 day after cryoinjury. These results indicate that caffeic acid exerts a protective effect in traumatic brain injury, especially on glial scar formation in the late phase, which at least is associated with its anti-oxidant ability.

摘要

创伤性脑损伤在早期会导致神经元损伤,在后期会引发星形胶质细胞增生和胶质瘢痕形成。咖啡酸(3,4 - 二羟基肉桂酸)是一种天然酚类化合物,具有抗氧化和抗炎特性,通过清除活性物质对缺血性脑损伤发挥神经保护作用。然而,咖啡酸对创伤性脑损伤是否具有保护作用尚不清楚。因此,我们确定了咖啡酸对小鼠冷冻损伤早期(1天)和后期(7至28天)损伤的影响。我们发现,咖啡酸(10和50毫克/千克,腹腔注射,在冷冻损伤后持续7天)在1至28天可减小损伤面积并减轻损伤核心周围的神经元损失,但仅在冷冻损伤后1天减轻损伤核心内的神经元损失。此外,咖啡酸在冷冻损伤后期(7至28天)可减轻星形胶质细胞增殖、胶质瘢痕壁形成和胶质纤维酸性蛋白(GFAP)蛋白表达。咖啡酸还可抑制冷冻损伤后1天大脑中超氧化物歧化酶活性的降低和丙二醛含量的增加。这些结果表明,咖啡酸对创伤性脑损伤具有保护作用,尤其是在后期对胶质瘢痕形成的保护作用,这至少与其抗氧化能力有关。

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