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Study on the properties of amino acid ionic liquid EMIGly.

作者信息

Yang Jia-Zhen, Zhang Qing-Guo, Wang Bin, Tong Jian

机构信息

Department of Chemistry, Liaoning University, Shenyang 10036, P. R. China.

出版信息

J Phys Chem B. 2006 Nov 16;110(45):22521-4. doi: 10.1021/jp0648691.

Abstract

In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15-343.15 K. The properties of volume and surface for pure EMIGly were discussed in terms of the interstice model and Glasser's theory. The thermal expansion coefficient alpha = 5.03 x 10(-4) K(-1) calculated using interstice model is in good agreement with alpha (experimental) = 5.20 x 10(-4) K(-1).

摘要

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