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口服葡萄糖耐量试验中血糖水平对血液流变学参数、血小板活化及聚集的影响。

The effect of blood glucose levels on hemorheological parameters, platelet activation and aggregation in oral glucose tolerance tests.

作者信息

Koltai Katalin, Feher Gergely, Kesmarky Gabor, Keszthelyi Zsuzsa, Czopf Laszlo, Toth Kalman

机构信息

1st Department of Medicine, University of Pecs, School of Medicine, Hungary.

出版信息

Clin Hemorheol Microcirc. 2006;35(4):517-25.

Abstract

Rheological factors and increased platelet aggregation are convincingly implicated in the development of micro- and macrovascular disease associated with diabetes mellitus. The present examination has been designed to describe the effects of a standard oral glucose load on hemorheological parameters, platelet activation and aggregation in patients with normal and pathologic glucose tolerance. Oral glucose tolerance test (OGTT) was performed in 30 patients suspected to have diabetes mellitus. Hematocrit, erythrocyte aggregation, red blood cell filterability, plasma and whole blood viscosity, soluble P-selectin levels and platelet aggregation were tested paralelly with blood glucose measurements 1, 2, and 3 hours after glucose consumption. Patients were divided into two groups based on glucose tolerance. Patients with abnormal glucose tolerance (IGT/DM) showed significant elevation in red blood cell aggregability (Myrenne indices M and M1) at the 2- and 3-hour samplings (p<0.01 and p<0.001, respectively). Patients with normal glucose tolerance (NGT) showed significant elevation only in M1 index (p=0.01). Plasma viscosity decreased significantly compared to fasting values in IGT/DM patients in all samples, but remained unchanged in NGT patients. Hematocrit decreased in IGT/DM patients significantly from the 2-hour samplings on (p<0.05), in normoglycaemic patients its decrease reached a borderline significance at 3-hour measurements. No significant changes were detected in whole blood viscosity, red blood cell filterability and sP-selectin levels during OGTT in either examined groups. No examined parameters were significantly correlated to blood glucose levels at any sampling. Erythrocyte aggregation showed significant correlation with BMI (p<0.01). Our results demonstrate that after the intake of a standard amount of glucose the development of rheological alterations is not simultaneous with the elevation of blood glucose levels, and our data suggest that the observed elevation in erythrocyte aggregation during OGTT might be associated with hyperinsulinemia.

摘要

流变学因素和血小板聚集增加与糖尿病相关的微血管和大血管疾病的发展有着令人信服的关联。本研究旨在描述标准口服葡萄糖负荷对葡萄糖耐量正常和异常患者血液流变学参数、血小板活化和聚集的影响。对30名疑似患有糖尿病的患者进行了口服葡萄糖耐量试验(OGTT)。在摄入葡萄糖后1、2和3小时,同时检测血细胞比容、红细胞聚集、红细胞过滤性、血浆和全血粘度、可溶性P-选择素水平以及血小板聚集,并测量血糖。根据葡萄糖耐量将患者分为两组。葡萄糖耐量异常(IGT/DM)的患者在2小时和3小时采样时红细胞聚集性(Myrenne指数M和M1)显著升高(分别为p<0.01和p<0.001)。葡萄糖耐量正常(NGT)的患者仅M1指数显著升高(p=0.01)。与空腹值相比,IGT/DM患者所有样本的血浆粘度均显著降低,而NGT患者的血浆粘度保持不变。IGT/DM患者从2小时采样开始血细胞比容显著降低(p<0.05),血糖正常的患者在3小时测量时血细胞比容降低达到临界显著水平。在OGTT期间,两个检查组的全血粘度、红细胞过滤性和sP-选择素水平均未检测到显著变化。在任何采样时,所检测的参数与血糖水平均无显著相关性。红细胞聚集与BMI显著相关(p<0.01)。我们的结果表明,摄入标准量的葡萄糖后,流变学改变的发展与血糖水平的升高并不同时发生,我们的数据表明,在OGTT期间观察到的红细胞聚集增加可能与高胰岛素血症有关。

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