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γ-环糊精和羟丙基γ-环糊精中从吡喃宁到乙酸盐的激发态质子转移

Excited-state proton transfer from pyranine to acetate in gamma-cyclodextrin and hydroxypropyl gamma-cyclodextrin.

作者信息

Mondal Sudip Kumar, Sahu Kalyanasis, Ghosh Subhadip, Sen Pratik, Bhattacharyya Kankan

机构信息

Physical Chemistry Department, Indian Association for the Cultivation of Science, Jadavpur, Kolkata 700 032, India.

出版信息

J Phys Chem A. 2006 Dec 28;110(51):13646-52. doi: 10.1021/jp063436v.

Abstract

Excited-state proton transfer (ESPT) from pyranine (8-hydroxypyrene-1,3,6-trisulfonate, HPTS) to acetate has been studied by picosecond and femtosecond emission spectroscopy in gamma-cyclodextrin (gamma-CD) and 2-hydroxypropyl-gamma-cyclodextrin (HP-gamma-CD) cavities. In both the CDs, ESPT from HPTS to acetate is found to be very much slower (90 and 200 ps) than that in bulk water (0.15 and 6 ps). From molecular modeling, it is shown that in the cyclodextrin cavity the acetate is separated from the OH group of HPTS by water bridges. As a result, proton transfer in the cavity requires rearrangement of the hydrogen-bond network involving the cyclodextrin. This is responsible for the marked slowdown of ESPT. ESPT of HPTS in substituted gamma-CD is found to be slower than that in the unsubstituted one. This is attributed to the hydroxypropyl groups, which prevent close approach of acetate to HPTS.

摘要

利用皮秒和飞秒发射光谱研究了γ-环糊精(γ-CD)和2-羟丙基-γ-环糊精(HP-γ-CD)空腔中,从吡喃荧光素(8-羟基芘-1,3,6-三磺酸盐,HPTS)到乙酸盐的激发态质子转移(ESPT)。在这两种环糊精中,发现从HPTS到乙酸盐的ESPT比在本体水中慢得多(分别为90皮秒和200皮秒,而在本体水中为0.15皮秒和6皮秒)。分子模拟表明,在环糊精空腔中,乙酸盐通过水桥与HPTS的OH基团分离。因此,空腔中的质子转移需要涉及环糊精的氢键网络重排。这就是ESPT显著减慢的原因。发现HPTS在取代的γ-环糊精中的ESPT比未取代的γ-环糊精中的慢。这归因于羟丙基,它阻止了乙酸盐与HPTS的紧密接近。

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