Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
作者信息
Medina-Martinez M S, Uyttendaele M, Meireman S, Debevere J
机构信息
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
出版信息
Commun Agric Appl Biol Sci. 2006;71(1):209-12.
PMID:17191507
Abstract
摘要
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