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餐后时期膳食脂肪酸在脂肪组织和肌肉中的优先摄取。

Preferential uptake of dietary Fatty acids in adipose tissue and muscle in the postprandial period.

作者信息

Bickerton Alex S T, Roberts Rachel, Fielding Barbara A, Hodson Leanne, Blaak Ellen E, Wagenmakers Anton J M, Gilbert Marjorie, Karpe Fredrik, Frayn Keith N

机构信息

Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.

出版信息

Diabetes. 2007 Jan;56(1):168-76. doi: 10.2337/db06-0822.

Abstract

Despite consistent evidence that abnormalities of fatty acid delivery and storage underlie the metabolic defects of insulin resistance, physiological pathways by which fat is stored in adipose tissue and skeletal muscle are not clear. We used a combination of stable isotope labeling and arteriovenous difference measurements to elucidate pathways of postprandial fat deposition in adipose tissue and skeletal muscle in healthy humans. A test meal containing [U-(13)C]palmitate was combined with intravenous infusion of [(2)H(2)]palmitate to label plasma fatty acids and VLDL-triglyceride. Both dietary (chylomicron) and VLDL-triglyceride were cleared across adipose tissue and muscle, though with greater fractional extraction of the chylomicron-triglyceride. In adipose tissue there was significant uptake of plasma nonesterified fatty acids (NEFAs) in the postprandial but not the fasting state. However, this was minor in comparison with chylomicron-triglyceride fatty acids. We modeled the fate of fatty acids released by lipoprotein lipase (LPL). There was clear preferential uptake of these fatty acids compared with plasma NEFAs. In muscle, there was unexpected evidence for release of LPL-derived fatty acids into the plasma. With this integrative physiological approach, we have revealed hidden complexities in pathways of fatty acid uptake in adipose tissue and skeletal muscle.

摘要

尽管有一致的证据表明脂肪酸输送和储存异常是胰岛素抵抗代谢缺陷的基础,但脂肪在脂肪组织和骨骼肌中储存的生理途径尚不清楚。我们结合使用稳定同位素标记和动静脉差值测量来阐明健康人体内餐后脂肪在脂肪组织和骨骼肌中的沉积途径。一顿含有[U-(13)C]棕榈酸酯的测试餐与静脉输注[(2)H(2)]棕榈酸酯相结合,以标记血浆脂肪酸和极低密度脂蛋白甘油三酯。膳食(乳糜微粒)和极低密度脂蛋白甘油三酯均通过脂肪组织和肌肉清除,不过乳糜微粒甘油三酯的分数提取率更高。在脂肪组织中,餐后血浆非酯化脂肪酸(NEFAs)有显著摄取,而空腹状态下则没有。然而,与乳糜微粒甘油三酯脂肪酸相比,这一摄取量较小。我们对脂蛋白脂肪酶(LPL)释放的脂肪酸的去向进行了建模。与血浆NEFAs相比,这些脂肪酸有明显的优先摄取。在肌肉中,有意外证据表明LPL衍生的脂肪酸释放到了血浆中。通过这种综合生理学方法,我们揭示了脂肪组织和骨骼肌中脂肪酸摄取途径中隐藏的复杂性。

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