Zhao Chun, Jiao Nianyuan, Ning Tangyuan, Wang Hao, Lou Jinhua, Hou Xiangshan, Li Zengjia
Dongying Vocation College, China.
Ying Yong Sheng Tai Xue Bao. 2006 Oct;17(10):1866-70.
The study with three wheat cultivars grown in two places of Shandong Province showed that the nitrate reductase (NR) and glutamine synthetase (GS) activities in flag leaf and the GS activity in grain were in the sequence of Jimai 20 > Youmai 3 > PH971942, and higher in Longkou than in Taian. The strong gluten wheat cultivars in Longkou had better grain qualities than those in Taian. There were significant correlations between the environmental factors at grain-filling stage and the grain qualities and enzyme activities of wheat. Higher temperature, moderate drought and less sunshine at grain filling stage were benefit to the grain qualities. The protein content of grain was positively correlated with the NR and GS activities in flag leaf for the medium and strong gluten wheat cultivars in Longkou and for the medium gluten wheat cultivars in Taian. Wheat cultivars for different use needed different environmental conditions, while suitable environmental conditions could promote the enzyme activities in nitrogen metabolism of wheat, and thus, improve the qualities of wheat grain.
在山东省两个地方种植三个小麦品种的研究表明,旗叶中的硝酸还原酶(NR)和谷氨酰胺合成酶(GS)活性以及籽粒中的GS活性顺序为济麦20>烟农3>PH971942,且在龙口高于泰安。龙口的强筋小麦品种籽粒品质优于泰安的。灌浆期环境因子与小麦籽粒品质和酶活性之间存在显著相关性。灌浆期较高温度、适度干旱和较少日照有利于籽粒品质。龙口的中强筋小麦品种以及泰安的中筋小麦品种籽粒蛋白质含量与旗叶中NR和GS活性呈正相关。不同用途的小麦品种需要不同的环境条件,而适宜的环境条件可促进小麦氮代谢中的酶活性,从而提高小麦籽粒品质。