Kim P Y, Stewart R J, Lipson S M, Nesheim M E
Department of Biochemistry, Queen's University, Kingston, ON, Canada.
J Thromb Haemost. 2007 Jun;5(6):1250-6. doi: 10.1111/j.1538-7836.2007.02426.x.
Elevated plasma fibrinogen is a well known risk factor for cardiovascular disease. The mechanistic rationale for this is not known.
These studies were carried out to determine the fibrinogen concentration dependencies of clotting and lysis times and thereby determine whether these times rationalize the correlation between an increased risk of cardiovascular disease and elevated plasma fibrinogen.
The time courses of clot formation and lysis were measured by turbidity in systems comprising a) fibrinogen, thrombin and plasmin, or b) fibrinogen, thrombin, plasminogen and t-PA, or c) plasma, thrombin and t-PA. From the lysis times, k(cat) and K(m) values for plasmin action on fibrin were determined.
The time to clot increased linearly from 2.9 to 5.6 minutes as the fibrinogen concentration increased from 1 to 9 microM and did not increase further as the fibrinogen concentration was raised to 20 microM. In contrast, the clot lysis time increased linearly over the input fibrinogen concentration range of 2 to 20 microM. A similar linear trend was found in the two systems with t-PA and plasminogen. Apparent K(m) and k(cat) values for plasmin were 1.1 +/- 0.6 microM and 28 +/- 2 min(-1), respectively. K(m) values for plasmin in experiments initiated with t-PA and plasminogen were 1.6 +/- 0.2 microM in the purified system and 2.1 +/- 0.9 microM in plasma.
As the concentration of fibrinogen increases, especially above physiologic level, the balance between fibrinolysis and clotting shifts toward the latter, providing a rationale for the increased risk of cardiovascular disease associated with elevated fibrinogen.
血浆纤维蛋白原升高是心血管疾病的一个众所周知的危险因素。其作用机制尚不清楚。
进行这些研究以确定凝血和溶解时间对纤维蛋白原浓度的依赖性,从而确定这些时间是否能解释心血管疾病风险增加与血浆纤维蛋白原升高之间的相关性。
通过比浊法测量在以下体系中凝血和溶解的时间进程:a)纤维蛋白原、凝血酶和纤溶酶,或b)纤维蛋白原、凝血酶、纤溶酶原和组织型纤溶酶原激活剂(t-PA),或c)血浆、凝血酶和t-PA。根据溶解时间,确定纤溶酶作用于纤维蛋白的催化常数(k(cat))和米氏常数(K(m))值。
随着纤维蛋白原浓度从1微摩尔/升增加到9微摩尔/升,凝血时间从2.9分钟线性增加到5.6分钟,当纤维蛋白原浓度升至20微摩尔/升时凝血时间不再进一步增加。相反,在2至20微摩尔/升的输入纤维蛋白原浓度范围内,凝块溶解时间呈线性增加。在含有t-PA和纤溶酶原的两个体系中也发现了类似的线性趋势。纤溶酶的表观K(m)和k(cat)值分别为1.1±0.6微摩尔/升和28±2分钟-1。在纯化体系中,由t-PA和纤溶酶原启动的实验中纤溶酶的K(m)值为1.6±0.2微摩尔/升,在血浆中为2.1±0.9微摩尔/升。
随着纤维蛋白原浓度增加,尤其是高于生理水平时,纤维蛋白溶解与凝血之间的平衡向凝血方向偏移,这为纤维蛋白原升高与心血管疾病风险增加之间的关联提供了解释。