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胰岛中的己糖代谢:葡萄糖衍生的乙酰基残基的两个碳原子的氧化不均等。

Hexose metabolism in pancreatic islets: unequal oxidation of the two carbons of glucose-derived acetyl residues.

作者信息

Malaisse W J, Sener A

机构信息

Laboratory of Experimental Medicine, Brussels Free University, Belgium.

出版信息

Arch Biochem Biophys. 1992 Jan;292(1):244-9. doi: 10.1016/0003-9861(92)90075-8.

DOI:10.1016/0003-9861(92)90075-8
PMID:1727641
Abstract

The fate of the C1 and C2 of glucose-derived acetyl residues was examined in rat pancreatic islets. The production of 14CO2 from D-[2-14C]glucose exceeded that from D-[6-14C]glucose, in the same manner as the oxidation of [1-14C]acetate exceeded that of [2-14C]acetate. The difference in 14CO2 output from D-[2-14C]glucose and D-[6-14C]glucose was matched by complementary differences in the generation of 14C-labeled acidic metabolites and amino acids. Even the production of 14C-labeled L-lactate was somewhat higher in the case of D-[6-14C]glucose than D-[2-14C]glucose. The ratio between D-[2-14C]glucose and D-[6-14C]glucose oxidation progressively decreased at increasing concentrations of the hexose (2.8, 7.0, and 16.7 mM), was higher after 30 than 120 min incubation, and was decreased in the presence of a nonmetabolized analogue of L-leucine. These findings are consistent with the view that the difference between D-[6-14C]glucose and D-[2-14C]glucose oxidation is mainly attributable to the inflow into the Krebs cycle of unlabeled metabolites generated from endogenous nutrients, this being compensated by the exit of partially labeled metabolites from the same cycle. The present results also indicate that the oxidation of glucose-derived acetyl residues relative to their generation in the reaction catalyzed by pyruvate dehydrogenase is higher than that estimated from the ratio between D-[6-14C]glucose and D-[3,4-14C]glucose conversion to 14CO2.

摘要

在大鼠胰岛中研究了葡萄糖衍生的乙酰基残基的C1和C2的去向。D-[2-¹⁴C]葡萄糖产生¹⁴CO₂的量超过D-[6-¹⁴C]葡萄糖,这与[1-¹⁴C]乙酸盐的氧化超过[2-¹⁴C]乙酸盐的方式相同。D-[2-¹⁴C]葡萄糖和D-[6-¹⁴C]葡萄糖产生¹⁴CO₂的差异与¹⁴C标记的酸性代谢物和氨基酸生成的互补差异相匹配。甚至在D-[6-¹⁴C]葡萄糖的情况下,¹⁴C标记的L-乳酸的产生也比D-[2-¹⁴C]葡萄糖略高。在己糖浓度增加时(2.8、7.0和16.7 mM),D-[2-¹⁴C]葡萄糖与D-[6-¹⁴C]葡萄糖氧化的比率逐渐降低,孵育30分钟后的比率高于120分钟后的比率,并且在存在L-亮氨酸的非代谢类似物时降低。这些发现与以下观点一致,即D-[6-¹⁴C]葡萄糖和D-[2-¹⁴C]葡萄糖氧化之间的差异主要归因于内源性营养物质产生的未标记代谢物流入三羧酸循环,这通过部分标记的代谢物从同一循环中流出得到补偿。目前的结果还表明,相对于丙酮酸脱氢酶催化反应中葡萄糖衍生的乙酰基残基的生成,其氧化高于根据D-[6-¹⁴C]葡萄糖与D-[3,4-¹⁴C]葡萄糖转化为¹⁴CO₂的比率所估计的氧化。

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Arch Biochem Biophys. 1992 Jan;292(1):244-9. doi: 10.1016/0003-9861(92)90075-8.
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