Salinas Yeritzia, Oliart Rosa María, Ramírez-Lepe Mario, Navarro-Ocaña Arturo, Valerio-Alfaro Gerardo
UNIDA, Instituto Tecnológico de Veracruz, Av. Miguel A. de Quevedo # 2779, Veracruz, Veracruz, 91897, Mexico.
Appl Microbiol Biotechnol. 2007 May;75(2):297-302. doi: 10.1007/s00253-006-0829-0. Epub 2007 Feb 7.
Enantiomerically pure alpha-hydroxy amides have been prepared from the corresponding alpha-oxo esters by the use of a double sequence reaction involving in a first step the highly enantioselective Saccharomyces cerevisiae bioreduction and then in a second step, the resulting alpha-hydroxy esters followed a non-enantiospecific lipase catalyzed aminolysis with n-butylamine reaction. In the first non-organic solvent process, the moistened baker's yeast reduced seven alpha-oxo esters with high conversions degree (93% for one substrate and >99% for the others) and high enantioselectivities [>99% for all the substrates except for ketopantoyl lactone, which gave 88% of enantiomeric excess (ee)]. At the same way, the isolated resulting chiral alpha-hydroxy esters were subjected to the second Candida antarctica lipase fraction B (CAL-B) catalyzed aminolysis in dioxane conducting to the corresponding chiral alpha-hydroxy amides with high conversions degree, between 88 and 99%. Both processes were carried out at 28-30 degrees C.
通过双序列反应从相应的α-氧代酯制备了对映体纯的α-羟基酰胺,该反应在第一步涉及高度对映选择性的酿酒酵母生物还原,然后在第二步中,所得的α-羟基酯与正丁胺进行非对映特异性脂肪酶催化的氨解反应。在第一个非有机溶剂过程中,湿润的面包酵母以高转化率(一种底物为93%,其他底物>99%)和高对映选择性[除酮泛酰内酯外,所有底物的对映选择性均>99%,酮泛酰内酯的对映体过量(ee)为88%]还原了七种α-氧代酯。同样,将分离得到的手性α-羟基酯在二氧六环中进行第二步南极假丝酵母脂肪酶B(CAL-B)催化的氨解反应,得到相应的手性α-羟基酰胺,转化率高,在88%至99%之间。两个过程均在28-30℃下进行。