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低密度脂蛋白的抗氧化能力:脂质表型、自身高密度脂蛋白及丙氨酸的影响

LDL resistance to oxidation: effects of lipid phenotype, autologous HDL and alanine.

作者信息

Baldi Simona, Frascerra Silvia, Ferrannini Ele, Natali Andrea

机构信息

Department of Internal Medicine and C N R Institute of Clinical Physiology, University of Pisa School of Medicine, Pisa, Italy.

出版信息

Clin Chim Acta. 2007 Apr;379(1-2):95-100. doi: 10.1016/j.cca.2006.12.019. Epub 2007 Jan 5.

Abstract

BACKGROUND

Although LDL resistance to copper-induced oxidation is a time-honoured method, how it is modulated by the physiologic variability of lipid phenotype and what influences the protective action of homologous HDL and exogenous alanine is still unclear.

METHODS

In 159 subjects without severe dyslipidemias, LDL resistance to copper-induced oxidation (lag phase) was measured under standardised conditions, with alanine and with autologous HDL.

RESULTS

Lag phase was normally distributed and averaged 68+/-10 min (range: 40-105 min). Both VLDL-triglycerides (37+/-5, 52+/-7, 59+/-7, 53+/-5 mg/dl, p<0.05) and LDL-triglycerides (27+/-2, 27+/-1, 30+/-2, 35+/-3 mg/dl, p<0.01) increased across quartiles of lag phase. The relative LDL enrichment in triglycerides (triglycerides percent or triglycerides/cholesterol ratio) was strongly related to lag phase (r=0.29 and r=0.31, p<0.0005 for both) independently of age, gender, BMI, and presence of diabetes or hypertension. The protective effect of HDL was variable (+42+/-18 min) and largely dependent on the capacity of HDL to resist oxidation (r=0.69, p<0.0001). Alanine induced a rather constant lag phase prolongation (+32+/-7 min) that was weakly related only to baseline lag phase (r=0.17, p<0.05).

CONCLUSIONS

Relative triglyceride abundance protects LDL from ex-vivo oxidation, HDL particles protect LDL mainly through substrate dilution and alanine probably through a direct anti-oxidant effect.

摘要

背景

尽管低密度脂蛋白(LDL)对铜诱导氧化的抗性是一种由来已久的方法,但脂质表型的生理变异性如何调节这种抗性,以及同源高密度脂蛋白(HDL)和外源性丙氨酸的保护作用受哪些因素影响仍不清楚。

方法

在159名无严重血脂异常的受试者中,在标准化条件下、加入丙氨酸以及加入自体HDL的情况下,测量LDL对铜诱导氧化的抗性(延迟期)。

结果

延迟期呈正态分布,平均为68±10分钟(范围:40 - 105分钟)。极低密度脂蛋白(VLDL)甘油三酯(37±5、52±7、59±7、53±5毫克/分升,p<0.05)和LDL甘油三酯(27±2、27±1、30±2、35±3毫克/分升,p<0.01)在延迟期的四分位数范围内均升高。甘油三酯中LDL的相对富集(甘油三酯百分比或甘油三酯/胆固醇比值)与延迟期密切相关(r = 0.29和r = 0.31,两者p<0.0005),独立于年龄、性别、体重指数以及糖尿病或高血压的存在情况。HDL的保护作用是可变的(+42±18分钟),并且在很大程度上取决于HDL抵抗氧化的能力(r = 0.69,p<0.0001)。丙氨酸诱导出相当恒定的延迟期延长(+32±7分钟),且仅与基线延迟期弱相关(r = 0.17,p<0.05)。

结论

甘油三酯的相对丰度可保护LDL免受体外氧化,HDL颗粒主要通过底物稀释保护LDL,而丙氨酸可能通过直接抗氧化作用发挥保护。

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