Lin H, Sui S J, Jiao H C, Jiang K J, Zhao J P, Dong H
Department of Animal Science, Shandong Agricultural University, Taian, 271018, PR China.
Poult Sci. 2007 Mar;86(3):545-54. doi: 10.1093/ps/86.3.545.
Three experiments were conducted to evaluate the effects of preslaughter physiological states mimicked by long- or short-term administration of corticosterone (CORT) and dietary energy sources on muscle glycogen contents and meat quality of broiler chickens. In experiment 1, the broilers were fed a high lipid diet (LD) or a normal diet (ND) that differed in carbohydrate (3.8%) and lipid (2.5%) contents from 21 d of age. From 28 d of age onwards, 50% of the chickens in each dietary treatment were subjected to CORT treatment (30 mg/kg of diet). At 7 and 11 d after CORT supplementation, musculus pectoralis major was sampled before and immediately after slaughter and analyzed for glycogen, pH, and R-value. In experiment 2, broilers, fed with the LD or ND diet from 21 d of age were subjected to 1 single s.c. injection of CORT (4 mg/kg of BW) for 3 h to mimicked acute stress at 46 d of age. In experiment 3, broiler chickens were supplied with water supplemented with glucose (30 g/L) for 1 wk before slaughter and were then subjected to the same CORT treatment as experiment 2. Blood and muscle samples were respectively obtained before and immediately after slaughter and analyzed for plasma glucose, urate and lactic acid, and muscle variables. Plasma concentrations of glucose and urate were significantly increased by acute CORT administration, whereas the lactic acid was not changed. Neither dietary energy source nor water glucose supplementation had any influence on the plasma variables. Dietary energy source or water glucose supplementation could not alter glycogen stores in musculus pectoralis major. Breast muscle glycogen stores were increased by stress mimicked by long-term CORT administration rather than by acute treatment. Preslaughter stress reactions had no relation to the depletion of breast muscle glycogen during the initial postmortem period. The initial breast muscle pH was significantly decreased by long-term CORT administration. The result suggests that short-term upregulation of circulating CORT is not involved in the elevated drip loss induced by preslaughter stress.
进行了三项实验,以评估长期或短期注射皮质酮(CORT)模拟的宰前生理状态以及日粮能量来源对肉鸡肌肉糖原含量和肉质的影响。在实验1中,从21日龄起,给肉鸡饲喂碳水化合物(3.8%)和脂质(2.5%)含量不同的高脂日粮(LD)或正常日粮(ND)。从28日龄起,每种日粮处理中的50%的鸡接受CORT处理(30 mg/kg日粮)。在补充CORT后7天和11天,在屠宰前和屠宰后立即采集胸大肌样本,分析糖原、pH值和R值。在实验2中,从21日龄起饲喂LD或ND日粮的肉鸡在46日龄时接受1次皮下注射CORT(4 mg/kg体重),持续3小时以模拟急性应激。在实验3中,肉鸡在屠宰前1周饮用添加葡萄糖(30 g/L)的水,然后接受与实验2相同的CORT处理。分别在屠宰前和屠宰后立即采集血液和肌肉样本,分析血浆葡萄糖、尿酸盐和乳酸以及肌肉变量。急性注射CORT可显著提高血浆葡萄糖和尿酸盐浓度,而乳酸浓度不变。日粮能量来源和饮水添加葡萄糖均对血浆变量无任何影响。日粮能量来源或饮水添加葡萄糖均不能改变胸大肌中的糖原储备。长期CORT给药模拟的应激增加了胸肌糖原储备,而非急性处理。宰前应激反应与宰后初期胸肌糖原的消耗无关。长期CORT给药可显著降低宰后初期胸肌pH值。结果表明,循环CORT的短期上调与宰前应激诱导的滴水损失增加无关。