Barofsky Alexandra, Pohnert Georg
Ecole Polytechnique Fédérale de Lausanne (EPFL), Institut des sciences et ingénierie chimiques, LECH, Batochimie, CH-1015 Lausanne, Switzerland.
Org Lett. 2007 Mar 15;9(6):1017-20. doi: 10.1021/ol063051v. Epub 2007 Feb 14.
The diatom Thalassiosira rotula releases polyunsaturated short chain aldehydes (PUA) such as 2E,4Z,7-octatrienal (7a) and 2E,4Z,7Z-decatrienal (3a) upon wounding. Using labeling experiments and synthetic standards, we demonstrate that the mechanism of fatty acid transformation does not follow established lipoxygenase/hydroperoxide lyase pathways known from higher plants or mammals but rather relies on a unique transformation of polyunsaturated hydroperoxy fatty acids. These intermediates are transformed to PUA and short chain hydroxylated fatty acids, which are novel oxylipins. [reaction: see text]
硅藻圆海链藻(Thalassiosira rotula)在受伤时会释放多不饱和短链醛(PUA),如2E,4Z,7-辛三烯醛(7a)和2E,4Z,7Z-癸三烯醛(3a)。通过标记实验和合成标准品,我们证明脂肪酸转化机制并不遵循高等植物或哺乳动物中已知的既定脂氧合酶/氢过氧化物裂解酶途径,而是依赖于多不饱和氢过氧脂肪酸的独特转化。这些中间体被转化为PUA和短链羟基化脂肪酸,它们是新型的氧化脂质。[反应:见正文]