[主要蔬菜和水果中黄酮类化合物的分析以及建立用于估计人群黄酮类化合物膳食摄入量的数据库的基本原理]

[The analysis of flavonoids in staple vegetables and fruits and basic principle of creation of database for estimation of dietary intake of flavonoids by population].

作者信息

Martinchik E A, Baturin A K, Kosheleva O V, Tutel'ian V A

出版信息

Vopr Pitan. 2006;75(6):34-7.

Abstract

The results of analysis of flavonoids (flavonols as rutin) in staple Russian vegetables and fruits are presented. It was shown that onion and apples are the main vegetable and fruit containing the flavonols in considerable amounts of flavonols. The level of flavonols depends on kind of onions. The data are used for creation of database for calculation of dietary intake of flavonoids by Russian population.

摘要

本文展示了俄罗斯主要蔬菜和水果中黄酮类化合物（以芦丁形式存在的黄酮醇）的分析结果。结果表明，洋葱和苹果是含有大量黄酮醇的主要蔬菜和水果。黄酮醇的含量取决于洋葱的种类。这些数据用于创建数据库，以计算俄罗斯人群黄酮类化合物的膳食摄入量。