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姜黄素和四氢姜黄素在可见光照射或辣根过氧化物酶处理后的比较细胞毒性及活性氧生成

Comparative cytotoxicity and ROS generation by curcumin and tetrahydrocurcumin following visible-light irradiation or treatment with horseradish peroxidase.

作者信息

Atsumi Toshiko, Tonosaki Keiichi, Fujisawa Seiichiro

机构信息

Division of Physiology, Department of Human Development and Fostering, Meikai University School of Dentistry, 1-1, Keyakidai, Sakado-shi, Saitama 350-0283, Japan.

出版信息

Anticancer Res. 2007 Jan-Feb;27(1A):363-71.

PMID:17352255
Abstract

In order to clarify the cytotoxic mechanism of curcumin, a well-known chemopreventive agent, the cytotoxicity (by MTT method), intracellular glutathione (using GSH detection kit) and intracellular reactive oxygen species (ROS) levels (with a flow cytometer), were measured in curcumin- and tetrahydrocurcumin (TH-curcumin)-treated cancer (HSG) and normal (HGF) cells under two different oxidation conditions: irradiation with visible light (VL) and enzymatic oxidation with horseradish peroxidase (HRP)/H2O2. The cytotoxicity of curcumin was highly enhanced by VL-irradiation, whereas that of TH-curcumin was enhanced by HRP/H2O2 treatment. The cytotoxicity of curcumin against HGF cells was greater than that against HSG cells. Curcumin significantly reduced the intracellular GSH level significantly under VL-irradiation, and increased it under HRP/H2O2, whereas TH-curcumin had no effect with either oxidation treatment. HRP/H2O2 treatment of TH-curcumin enhanced generation of ROS; in contrast, VL-irradiation of curcumin was considered to produce ROS preferably. In conclusion, curcumin was highly photo-toxic, caused a decrease in GSH and mediated ROS generation. In contrast, the cytotoxicity of TH-curcumin was enhanced by enzymatic oxidation. A low-level pro-oxidant intracellular milieu induced by TH-curcumin could be effectively useful for cancer prevention.

摘要

为阐明著名的化学预防剂姜黄素的细胞毒性机制,在两种不同氧化条件下,即可见光(VL)照射和辣根过氧化物酶(HRP)/H₂O₂酶促氧化,对姜黄素和四氢姜黄素(TH - 姜黄素)处理的癌细胞(HSG)和正常细胞(HGF)进行了细胞毒性(采用MTT法)、细胞内谷胱甘肽(使用GSH检测试剂盒)和细胞内活性氧(ROS)水平(使用流式细胞仪)的测定。姜黄素的细胞毒性在VL照射下显著增强,而TH - 姜黄素的细胞毒性在HRP/H₂O₂处理下增强。姜黄素对HGF细胞的细胞毒性大于对HSG细胞的细胞毒性。在VL照射下,姜黄素显著降低细胞内GSH水平,而在HRP/H₂O₂处理下则使其升高,而TH - 姜黄素在两种氧化处理下均无影响。HRP/H₂O₂处理TH - 姜黄素可增强ROS的产生;相反,姜黄素的VL照射被认为更易产生活性氧。总之,姜黄素具有高度光毒性,导致GSH减少并介导ROS生成。相比之下,TH - 姜黄素的细胞毒性通过酶促氧化增强。TH - 姜黄素诱导的低水平促氧化剂细胞内环境可能对癌症预防有效。

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