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酵母鉴定——过去、现在及未来的方法

Yeast identification--past, present, and future methods.

作者信息

Pincus D H, Orenga S, Chatellier S

机构信息

bioMérieux, Inc., Hazelwood, Missouri 63042, USA.

出版信息

Med Mycol. 2007 Mar;45(2):97-121. doi: 10.1080/13693780601059936.

Abstract

The focus of this review is the evolution of biochemical phenotypic yeast identification methods with emphasis on conventional approaches, rapid screening tests, chromogenic agars, comprehensive commercial methods, and the eventual migration to genotypic methods. As systemic yeast infections can be devastating and resistance is common in certain species, accurate identification to the species level is paramount for successful therapy and appropriate patient care.

摘要

本综述的重点是生化表型酵母鉴定方法的演变,重点在于传统方法、快速筛查试验、显色琼脂、综合商业方法以及最终向基因型方法的转变。由于系统性酵母感染可能具有毁灭性,且某些菌种耐药情况常见,准确鉴定到种水平对于成功治疗和恰当的患者护理至关重要。

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