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[黑曲霉F044脂肪酶的纯化与特性研究]

[Purification and characterization of a lipase from Aspergillus niger F044].

作者信息

Shu Zheng-Yu, Yang Jiang-Ke, Yan Yun-Jun

机构信息

College of Life Science & Technology, Huazhong University of Science & Technology, Wuhan 430074, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2007 Jan;23(1):96-100. doi: 10.1016/s1872-2075(07)60007-7.

Abstract

A lipase from Aspergillus niger F044 was purified to homogeneity using ammonium sulfate precipitation, dialysis, DEAE-Sepharose Fast Flow anion exchange chromatography and Sephadex G-75 gel filtration chromatography. This purification protocol resulted in a 73.71-fold purification of lipase with 33.99% final yield, and the relative molecular weight of the enzyme was determined to be approximately 35-40kD using SDS-PAGE. The optimum pH and temperature for lipolytic activity of the lipase was 7.0 and 45 degrees C , respectively. It was extremely stable at 60 degrees C and retained 98.70% of its original activity for 30min. The stability declined rapidly as soon as the temperature rose over 65 degrees C . The lipase was highly stable in the pH range from 2.0 to 9.0 for 4h. Ca2+ and Mg2+ ions stimulated lipolytic activity, whereas Mn2+ , Fe2+ and Zn2+ ions caused inhibition. The values of Km and Vmax calculated from the Lineweaver-Burk plot using pNPP as hydrolysis substrate were 7.37mmol/L and 25.91 micromol/(min x mg), respectively. The N-terminal sequence of the lipase was Ser/Glu/His-Val-Ser-Thr-Ser-Thr-Leu-Asp-Glu-Leu-Gln-Leu-Phe-Ala-Gln, which is highly homogeneity with that of lipase, as reported by Torossian.

摘要

采用硫酸铵沉淀、透析、DEAE-琼脂糖快速流动阴离子交换色谱和葡聚糖G-75凝胶过滤色谱法,将黑曲霉F044脂肪酶纯化至均一。该纯化方案使脂肪酶纯化了73.71倍,最终产率为33.99%,使用SDS-PAGE测定该酶的相对分子量约为35 - 40kD。该脂肪酶的脂解活性的最适pH和温度分别为7.0和45℃。它在60℃时极其稳定,30分钟内保留其原始活性的98.70%。一旦温度升至65℃以上,稳定性迅速下降。该脂肪酶在pH值2.0至9.0的范围内4小时内高度稳定。Ca2+和Mg2+离子刺激脂解活性,而Mn2+、Fe2+和Zn2+离子则产生抑制作用。以对硝基苯酚磷酸酯(pNPP)为水解底物,通过Lineweaver-Burk图计算得到的Km和Vmax值分别为7.37mmol/L和25.91μmol/(min·mg)。该脂肪酶的N端序列为Ser/Glu/His-Val-Ser-Thr-Ser-Thr-Leu-Asp-Glu-Leu-Gln-Leu-Phe-Ala-Gln,与Torossian报道的脂肪酶高度同源。

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