粟酒裂殖酵母中组蛋白H3赖氨酸56乙酰化的调控
Regulation of histone H3 lysine 56 acetylation in Schizosaccharomyces pombe.
作者信息
Xhemalce Blerta, Miller Kyle M, Driscoll Robert, Masumoto Hiroshi, Jackson Stephen P, Kouzarides Tony, Verreault Alain, Arcangioli Benoît
机构信息
Unité de la Dynamique du Génome, Institut Pasteur, 25 rue du Dr. Roux, 75724, Paris Cedex 15, France.
出版信息
J Biol Chem. 2007 May 18;282(20):15040-7. doi: 10.1074/jbc.M701197200. Epub 2007 Mar 16.
In Saccharomyces cerevisiae, acetylation of lysine 56 (Lys-56) in the globular domain of histone H3 plays an important role in response to genotoxic agents that interfere with DNA replication. However, the regulation and biological function of this modification are poorly defined in other eukaryotes. Here we show that Lys-56 acetylation in Schizosaccharomyces pombe occurs transiently during passage through S-phase and is normally removed in G(2). Genotoxic agents that cause DNA double strand breaks during replication elicit a delay in deacetylation of histone H3 Lys-56. In addition, mutant cells that cannot acetylate Lys-56 are acutely sensitive to genotoxic agents that block DNA replication. Moreover, we show that Spbc342.06cp, a previously uncharacterized open reading frame, encodes the functional homolog of S. cerevisiae Rtt109, and that this protein acetylates H3 Lys-56 both in vitro and in vivo. Altogether, our results indicate that both the regulation of histone H3 Lys-56 acetylation by its histone acetyltransferase and histone deacetylase and its role in the DNA damage response are conserved among two distantly related yeast model organisms.
在酿酒酵母中,组蛋白H3球状结构域中赖氨酸56(Lys-56)的乙酰化在应对干扰DNA复制的基因毒性试剂时发挥重要作用。然而,这种修饰在其他真核生物中的调控和生物学功能却知之甚少。在此我们表明,粟酒裂殖酵母中Lys-56的乙酰化在S期进程中短暂发生,并在G2期正常去除。在复制过程中导致DNA双链断裂的基因毒性试剂会引发组蛋白H3 Lys-56去乙酰化的延迟。此外,无法使Lys-56乙酰化的突变细胞对阻断DNA复制的基因毒性试剂极为敏感。而且,我们表明Spbc342.06cp(一个之前未被鉴定的开放阅读框)编码酿酒酵母Rtt109的功能同源物,并且该蛋白在体外和体内均可使H3 Lys-56乙酰化。总之,我们的结果表明,组蛋白H3 Lys-56乙酰化受其组蛋白乙酰转移酶和组蛋白去乙酰化酶的调控及其在DNA损伤应答中的作用在两种远缘相关的酵母模式生物中是保守的。