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应激与营养对牛免疫力的影响。

Influence of stress and nutrition on cattle immunity.

作者信息

Carroll Jeffery A, Forsberg Neil E

机构信息

USDA-ARS, Livestock Issues Research Unit, Lubbock, TX 79403, USA.

出版信息

Vet Clin North Am Food Anim Pract. 2007 Mar;23(1):105-49. doi: 10.1016/j.cvfa.2007.01.003.

Abstract

Today, the scientific community readily embraces the fact that stress and nutrition impact every physiologic process in the body. At last, the specific mechanisms by which stress and nutrition affect the immune function are being elucidated. The debate among animal scientists concerning the definition and quantification of stress as it relates to animal productivity and well-being is ongoing. However, an increased appreciation and understanding of the effects of stress on livestock production has emerged throughout the scientific community and with livestock producers. The intent of this article is to provide an overview of the general concepts of stress and immunology, and to review the effects of stress and nutrition on the immune system of cattle.

摘要

如今,科学界欣然接受压力和营养会影响身体的每一个生理过程这一事实。最终,压力和营养影响免疫功能的具体机制正在被阐明。动物科学家们关于与动物生产性能和健康相关的压力的定义和量化的争论仍在继续。然而,整个科学界以及畜牧生产者对压力对畜牧生产影响的认识和理解都有所提高。本文旨在概述压力和免疫学的一般概念,并综述压力和营养对牛免疫系统的影响。

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