Duan Jinyan, Yi Ting, Lu Zhenyue, Shen Delong, Feng Yongjun
School of Biological Science and Technology, Beijing Institute of Technology, Beijing, PR China.
FEMS Microbiol Lett. 2007 May;270(2):220-6. doi: 10.1111/j.1574-6968.2007.00677.x. Epub 2007 Mar 28.
Pantoea agglomerans is characterized by the formation of multicellular symplasmata. One unanswered question regarding this bacterium is how these structures are formed. In this study, the rice diazotrophic endophyte P. agglomerans YS19 was selected for exploration of this theme. YS19 was labeled with green fluorescent protein and the resulting recombinant YS19::gfp was observed to grow only slightly more slowly (a decrease of 5.5%) than the wild-type strain, and to show high GFP label stability (label loss rate 8.9218 x 10(-6) per generation, nearly reaching the generally accepted spontaneous mutation rate for most bacteria). YS19::gfp resembled the wild-type YS19 in symplasmata formation and growth profiles. Based on associated cultivation of both strains by mixing their individually cultivated single cells, symplasmata were formed and composed of both YS19::gfp and YS19, suggesting that YS19 formed symplasmata via aggregation, not proliferation, of the original single cells.
成团泛菌的特征是形成多细胞共质体。关于这种细菌的一个未解决的问题是这些结构是如何形成的。在本研究中,选择水稻固氮内生菌成团泛菌YS19来探索这一主题。用绿色荧光蛋白标记YS19,观察到所得重组体YS19::gfp的生长速度仅比野生型菌株略慢(降低5.5%),并且显示出高GFP标记稳定性(每代标记丢失率为8.9218×10⁻⁶,几乎达到大多数细菌普遍接受的自发突变率)。YS19::gfp在共质体形成和生长曲线方面与野生型YS19相似。通过混合单独培养的两种菌株的单细胞进行联合培养,形成了由YS19::gfp和YS19组成的共质体,这表明YS19通过原始单细胞的聚集而非增殖形成共质体。