Scalon P, Di Mario F, Rugge M, Meggiato T, Baffa R, Mantovani G, Plebani M, Cutolo M, Del Favero G
Istituto di Medicina Interna Cattedra Malattie dell'Apparato Digerente.
Minerva Gastroenterol Dietol. 1991 Apr-Jun;37(2):113-6.
The aim of this study was to evaluate some biochemical and histopathological aspects in a group of patients with a view to identifying any differences depending on whether the pathology was associated with previous cholecystectomy or idiopathic. The study involved 23 patients (8 post-cholecystectomy cases and 15 ulcer-free dyspeptic patients) with the diagnosis of duodenogastric reflux gastritis confirmed by endoscopic histopathological evaluation. The following parameters were considered: 1) pH and bile salt concentration in gastric juice; 2) histological classification of antral biopsies (Niemela's criteria); 3) dyspeptic symptoms (dyspepsia, pyrosis and epigastric pain, sense of repletion, foul-tasting mouth) graded on a scale from 0 to 4. All parameters were considered in relation to whether or not Helicobacter Pylori was found in the histological specimens. No significant differences were found between the two groups for pH and bile salt values or for Helicobacter Pylori positivity. No relationship was observed between the Helicobacter Pylori and either the severity of the histological picture, the features of the biochemical parameters or the severity of the clinical symptoms. Such findings confirm the common pathophysiological pattern of reflux gastritis regardless of any permanent biliary tract alterations and the low importance of Helicobacter Pylori infection in determining this syndrome.
本研究的目的是评估一组患者的某些生化和组织病理学方面,以便根据病理情况是否与既往胆囊切除术相关或为特发性来确定是否存在差异。该研究纳入了23例经内镜组织病理学评估确诊为十二指肠胃反流性胃炎的患者(8例胆囊切除术后病例和15例无溃疡的消化不良患者)。考虑了以下参数:1)胃液中的pH值和胆汁盐浓度;2)胃窦活检的组织学分类(涅梅拉标准);3)消化不良症状(消化不良、烧心、上腹痛、饱腹感、口苦),按0至4级进行分级。所有参数均根据组织学标本中是否发现幽门螺杆菌来考虑。两组在pH值、胆汁盐值或幽门螺杆菌阳性率方面未发现显著差异。未观察到幽门螺杆菌与组织学表现的严重程度、生化参数特征或临床症状的严重程度之间存在关联。这些发现证实了反流性胃炎常见的病理生理模式,无论是否存在任何永久性胆道改变,以及幽门螺杆菌感染在确定该综合征方面的重要性较低。