Arroyo Miguel, Menéndez Margarita, García José Luis, Campillo Nuria, Hormigo Daniel, de la Mata Isabel, Castillón María Pilar, Acebal Carmen
Departamento de Bioquímica y Biología Molecular I, Facultad de Ciencias Biológicas, Universidad Complutense de Madrid, José Antonio Novais 2, 28040 Madrid, Spain.
Biochim Biophys Acta. 2007 May;1774(5):556-65. doi: 10.1016/j.bbapap.2007.03.009. Epub 2007 Mar 24.
d-amino acid oxidase from Trigonopsis variabilis (TvDAAO) is a flavoenzyme with high biotechnological and industrial interest. The overexpression and purification of the apoprotein form of a recombinant His-tagged TvDAAO allowed us to go deep into the structural differences between apoenzyme and holoenzyme, and on the cofactor binding and its contribution to enzyme stability. A significant decrease in intrinsic fluorescence emission took place upon FAD binding, associated to cofactor induced conformational transitions or subunit dimerization that could affect the local environment of protein tryptophan residues. Furthermore, acrylamide-quenching experiments indicated that one of the five tryptophan residues of TvDAAO became less accessible upon FAD binding. A K(d)=1.5+/-0.1x10(-7) M for the dissociation of FAD from TvDAAO was calculated from binding experiments based on both quenching of FAD fluorescence and activity titration curves. Secondary structure prediction indicated that TvDAAO is a mixed alpha/beta protein with 8 alpha-helices and 14 beta-sheets connected by loops. Prediction results were in good agreement with the estimates obtained by circular dichroism which indicated that both the apoenzyme and the holoenzyme had the same structural component ratios: 34% alpha-helix content, 20% beta-structure content (14% antiparallel and 6% parallel beta-sheet), 15% beta-turns and 31% of random structure. Circular dichroism thermal-transition curves suggested single-step denaturation processes with apparent midpoint transition temperatures (T(m)) of 37.9 degrees C and 41.4 degrees C for the apoenzyme and the holoenzyme, respectively. A three-dimensional model of TvDAAO built by homology modelling and consistent with the spectroscopic studies is shown. Comparing our results with those reported for pig kidney (pkDAAO) and Rhodotorula gracilis (RgDAAO) d-amino acid oxidases, a "head-to-head" interaction between subunits in the TvDAAO dimer might be expected.
来自可变三角酵母(TvDAAO)的D-氨基酸氧化酶是一种具有高度生物技术和工业价值的黄素酶。重组His标签TvDAAO脱辅基蛋白形式的过表达和纯化使我们能够深入研究脱辅基酶和全酶之间的结构差异,以及辅因子结合及其对酶稳定性的贡献。FAD结合后,内在荧光发射显著降低,这与辅因子诱导的构象转变或亚基二聚化有关,可能会影响蛋白质色氨酸残基的局部环境。此外,丙烯酰胺猝灭实验表明,TvDAAO的五个色氨酸残基之一在FAD结合后变得更难接近。基于FAD荧光猝灭和活性滴定曲线的结合实验,计算出FAD从TvDAAO解离的K(d)=1.5±0.1x10(-7)M。二级结构预测表明,TvDAAO是一种混合的α/β蛋白,有8个α螺旋和14个β折叠,由环连接。预测结果与圆二色性获得的估计值高度一致,表明脱辅基酶和全酶具有相同的结构组成比例:α螺旋含量为34%,β结构含量为20%(14%反平行和6%平行β折叠),β转角为15%,无规结构为31%。圆二色性热转变曲线表明,脱辅基酶和全酶的单步变性过程的表观中点转变温度(T(m))分别为37.9℃和41.4℃。展示了通过同源建模构建的与光谱研究一致的TvDAAO三维模型。将我们的结果与猪肾(pkDAAO)和纤细红酵母(RgDAAO)D-氨基酸氧化酶的报道结果进行比较,可以预期TvDAAO二聚体中亚基之间存在“头对头”相互作用。