Ito Takashi, Fujimura Shuki, Uchino Masataka, Tanaka Naoto, Matsufuji Yoshimi, Miyaji Tatsuro, Takano Katsumi, Nakagawa Tomoyuki, Tomizuka Noboru
Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido, Japan.
Yeast. 2007 Jun;24(6):523-32. doi: 10.1002/yea.1490.
In this study, we attempted to classify the methylotrophic yeasts based on diversities of alcohol oxidase (AOD), i.e. zymogram patterns and partial amino acid sequences. According to zymogram patterns for AOD, members of the methylotrophic yeasts separate into two major lineages, one group involving strains having a single AOD and the other group, including Pichia methanolica, Candida pignaliae and C. sonorensis, showing nine AOD isozymes. Based on partial amino acid sequences of AOD, the methylotrophic yeasts could be divided into five groups, and this classification agrees mostly with grouping based on 26S domain D1/D2 rDNA nucleotide sequences, except for some strains. Moreover, the strains having AOD isozymes constitute one group with P. trehalophila, P. glucozyma and Pichia sp. strain BZ159, although these strains are divided into two types, based on amino acid sequences of second AODs. On the other hand, these AOD isozymes consist of two subunits; the first subunits are induced not only by methanol but also by glycerol and pectin, although the second subunits are mainly induced by methanol. These data indicate that AOD isozymes and second AOD genes distribute widely in several methylotrophic yeasts in the natural environment, and second AOD genes may have evolved as methylotrophic genes that can adapt to the environmental conditions of higher methanol concentrations.
在本研究中,我们试图根据醇氧化酶(AOD)的多样性,即酶谱模式和部分氨基酸序列,对甲基营养型酵母进行分类。根据AOD的酶谱模式,甲基营养型酵母成员可分为两个主要谱系,一组包括具有单一AOD的菌株,另一组包括甲醇毕赤酵母、皮氏假丝酵母和索诺拉假丝酵母,显示出九种AOD同工酶。基于AOD的部分氨基酸序列,甲基营养型酵母可分为五组,除了一些菌株外,这种分类与基于26S结构域D1/D2 rDNA核苷酸序列的分组基本一致。此外,具有AOD同工酶的菌株与嗜海藻毕赤酵母、糖化酶毕赤酵母和毕赤酵母菌株BZ159组成一组,尽管根据第二种AOD的氨基酸序列,这些菌株分为两种类型。另一方面,这些AOD同工酶由两个亚基组成;第一个亚基不仅由甲醇诱导,还由甘油和果胶诱导,而第二个亚基主要由甲醇诱导。这些数据表明,AOD同工酶和第二种AOD基因在自然环境中的几种甲基营养型酵母中广泛分布,第二种AOD基因可能已经进化为能够适应较高甲醇浓度环境条件的甲基营养基因。