Ngo Silvana C, Zimhony Oren, Chung Woo Jin, Sayahi Halimah, Jacobs William R, Welch John T
Department of Chemistry, University at Albany-SUNY, Albany, NY 12222, USA.
Antimicrob Agents Chemother. 2007 Jul;51(7):2430-5. doi: 10.1128/AAC.01458-06. Epub 2007 May 7.
An analog of pyrazinamide (PZA), 5-chloropyrazinamide (5-Cl-PZA), has previously been shown to inhibit mycobacterial fatty acid synthase I (FASI). FASI has been purified from a recombinant strain of M. smegmatis (M. smegmatis Deltafas1 attB::M. tuberculosis fas1). Following purification, FASI activity and inhibition were assessed spectrophotometrically by monitoring NADPH oxidation. The observed inhibition was both concentration and structure dependent, being affected by both substitution at the 5 position of the pyrazine nucleus and the nature of the ester or N-alkyl group. Under the conditions studied, both 5-Cl-PZA and PZA exhibited concentration and substrate dependence consistent with competitive inhibition of FASI with K(i)s of 55 to 59 microM and 2,567 to 2,627 microM, respectively. The results were validated utilizing a radiolabeled fatty acid synthesis assay. This assay showed that FASI was inhibited by PZA and pyrazinoic acid as well as by a series of PZA analogs.
吡嗪酰胺(PZA)的类似物5-氯吡嗪酰胺(5-Cl-PZA)先前已被证明可抑制分枝杆菌脂肪酸合酶I(FASI)。FASI已从耻垢分枝杆菌(耻垢分枝杆菌Deltafas1 attB::结核分枝杆菌fas1)的重组菌株中纯化出来。纯化后,通过监测NADPH氧化,用分光光度法评估FASI活性和抑制作用。观察到的抑制作用既与浓度有关,也与结构有关,受到吡嗪核5位取代以及酯或N-烷基性质的影响。在所研究的条件下,5-Cl-PZA和PZA均表现出浓度和底物依赖性,符合对FASI的竞争性抑制,其抑制常数(Ki)分别为55至59微摩尔和2567至2627微摩尔。利用放射性标记脂肪酸合成试验对结果进行了验证。该试验表明,FASI受到PZA、吡嗪酸以及一系列PZA类似物的抑制。