Yamazaki Kazuto, Inoue Takashi, Yasuda Nobuyuki, Sato Yoshiaki, Nagakura Tadashi, Takenaka Osamu, Clark Richard, Saeki Takao, Tanaka Isao
Tsukuba Research Laboratories, Eisai Co., Ltd., Ibaraki, Japan.
J Pharmacol Sci. 2007 May;104(1):29-38. doi: 10.1254/jphs.fp0061376. Epub 2007 May 8.
E3024 (3-but-2-ynyl-5-methyl-2-piperazin-1-yl-3,5-dihydro-4H-imidazo[4,5-d]pyridazin-4-one tosylate) is a dipeptidyl peptidase IV (DPP-IV) inhibitor. Since the target of both DPP-IV inhibitors and alpha-glucosidase inhibitors is the lowering of postprandial hyperglycemia, we compared antihyperglycemic effects for E3024 and alpha-glucosidase inhibitors in various oral carbohydrate and meal tolerance tests using normal mice. In addition, we investigated the combination effects of E3024 and voglibose on blood glucose levels in a meal tolerance test using mice fed a high-fat diet. ER-235516-15 (the trifluoroacetate salt form of E3024, 1 mg/kg) lowered glucose excursions consistently, regardless of the kind of carbohydrate loaded. However, the efficacy of acarbose (10 mg/kg) and of voglibose (0.1 mg/kg) varied with the type of carbohydrate administered. The combination of E3024 (3 mg/kg) and voglibose (0.3 mg/kg) improved glucose tolerance additively, with the highest plasma active glucagon-like peptide-1 levels. This study shows that compared to alpha-glucosidase inhibitors, DPP-IV inhibitors may have more consistent efficacy to reduce postprandial hyperglycemia, independent of the types of carbohydrate contained in a meal, and that the combination of a DPP-IV inhibitor and an alpha-glucosidase inhibitor is expected to be a promising option for lowering postprandial hyperglycemia.
E3024(3-丁-2-炔基-5-甲基-2-哌嗪-1-基-3,5-二氢-4H-咪唑并[4,5-d]哒嗪-4-酮甲苯磺酸盐)是一种二肽基肽酶IV(DPP-IV)抑制剂。由于DPP-IV抑制剂和α-葡萄糖苷酶抑制剂的作用靶点都是降低餐后高血糖,因此我们在各种口服碳水化合物和餐耐量试验中,使用正常小鼠比较了E3024和α-葡萄糖苷酶抑制剂的降糖效果。此外,我们在使用高脂饮食喂养的小鼠进行的餐耐量试验中,研究了E3024和伏格列波糖对血糖水平的联合作用。ER-235516-15(E3024的三氟乙酸盐形式,1毫克/千克)无论所摄入碳水化合物的种类如何,均能持续降低血糖波动。然而,阿卡波糖(10毫克/千克)和伏格列波糖(0.1毫克/千克)的疗效会因所给予碳水化合物的类型而有所不同。E3024(3毫克/千克)和伏格列波糖(0.3毫克/千克)联合使用可增强糖耐量,使血浆活性胰高血糖素样肽-1水平达到最高。本研究表明,与α-葡萄糖苷酶抑制剂相比,DPP-IV抑制剂在降低餐后高血糖方面可能具有更一致的疗效,且不受餐中所含碳水化合物类型的影响,并且DPP-IV抑制剂与α-葡萄糖苷酶抑制剂联合使用有望成为降低餐后高血糖的一种有前景的选择。