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Lysogeny in Leuconostoc oenos.

作者信息

Arendt E K, Lonvaud A, Hammes W P

机构信息

Institut für Lebensmitteltechnologie, Universität Hohenheim, Stuttgart, Federal Republic of Germany.

出版信息

J Gen Microbiol. 1991 Sep;137(9):2135-9. doi: 10.1099/00221287-137-9-2135.

Abstract

Thirty strains of Leuconostoc oenos were exposed to mitomycin C to induce lysogenic bacteriophages. Lysis curves typical for lysogenic strains were obtained with 19 strains. Indicator strans were found for 17 of these phages. Five were characterized by electron microscopy, lytic spectrum, molecular masses of the proteins, sequencing of five N-terminal amino acids of the two major proteins and DNA analysis (restriction patterns, cross hybridization). The results revealed a very close relationship between the phages. Hybridization experiments between the DNAs of the temperate phages and the appropriate lysogenic strains revealed phage-related sequences in the DNA of the lysogenic strain.

摘要

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