Tastes and odours in drinking water: where are we today?
作者信息
Khiari D, Watson S
机构信息
American Water Works Association Research Foundation, 6666 W. Quincy Avenue, Denver, CO, USA.
出版信息
Water Sci Technol. 2007;55(5):365-6. doi: 10.2166/wst.2007.199.
PMID:17489430
Abstract
This article gives a concise summary of the position reached by tastes and odours research in recent decades, and highlights nine key challenges for further investigation.
摘要
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