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快速分离液相色谱-串联质谱法用于食品中阿维菌素残留的确证和定量分析。

Fast separation liquid chromatography-tandem mass spectrometry for the confirmation and quantitative analysis of avermectin residues in food.

作者信息

Hernando M D, Suárez-Barcena J M, Bueno M J M, Garcia-Reyes J F, Fernández-Alba A R

机构信息

Department of Analytical Chemistry, University of Almería, 04120 Almería, Spain.

出版信息

J Chromatogr A. 2007 Jun 29;1155(1):62-73. doi: 10.1016/j.chroma.2007.02.120. Epub 2007 Apr 1.

DOI:10.1016/j.chroma.2007.02.120
PMID:17524410
Abstract

A new residue analytical method for the confirmation and quantification of avermectin residues in food is described in this article. This method allows a fast analysis for the determination of avermectin residues, abamectin (ABM), ivermectin (IVM), emamectin benzoate (EMA) and doramectin (DOR) by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Separation was performed using a short column of 1.8 microm particle size. The hybrid quadrupole/linear ion trap (QqQ(LIT)) system via the linearly accelerating (LINAC) high-pressure collision cell, allows the MS detection in multiple reaction monitoring (MRM) mode operating in fast scan acquisition times. The effect of reduced dwell times on mass spectral quality and sensitivity is evaluated in this study. For quantitative purposes, the influence of dwell time on S/N ratio and peak area was observed. ABM, IVM, EMA and DOR show an increased trend of peak area and S/N ratio, when dwell times are of 50 ms against 10-20 ms, suited when the number of compounds to be analyzed is higher. The sensitivity achieved by using the LC-MS/MS system is enough for the confirmation of avermectin residues in the selected commodities (salmon muscle and pepper) at trace concentration levels (sub-microg/kg and microg/kg) and therefore a sample pre-concentration step was not necessary. The instrumental limits of quantification (ILQ) are in the range of 0.15-5 ppb. Samples were extracted by solid-liquid extraction (SLE) procedure using acetonitrile, and cleaned-up using alumina. The average recoveries obtained were acceptable (80-95%). The calibration curves were linear over the working range from ILQs to 500 microg/kg. For the quantitative analysis, matrix-matched calibration and dilution of SLE extracts was proven as reliable alternative to compensate matrix-effects and for its feasible application in routine analysis.

摘要

本文介绍了一种用于食品中阿维菌素残留量确证和定量分析的新残留分析方法。该方法可通过液相色谱 - 串联质谱法(LC-MS/MS)对阿维菌素残留、阿维菌素(ABM)、伊维菌素(IVM)、甲氨基阿维菌素苯甲酸盐(EMA)和多拉菌素(DOR)进行快速分析测定。分离采用粒径为1.8微米的短柱进行。通过线性加速(LINAC)高压碰撞池的混合四极杆/线性离子阱(QqQ(LIT))系统,可在快速扫描采集时间下以多反应监测(MRM)模式进行质谱检测。本研究评估了缩短驻留时间对质谱质量和灵敏度的影响。为了进行定量分析,观察了驻留时间对信噪比和峰面积的影响。当驻留时间为50毫秒而非10 - 20毫秒时,ABM、IVM、EMA和DOR的峰面积和信噪比呈增加趋势,这适用于待分析化合物数量较多的情况。使用LC-MS/MS系统所达到的灵敏度足以确证选定商品(鲑鱼肌肉和辣椒)中痕量浓度水平(亚微克/千克和微克/千克)的阿维菌素残留,因此无需进行样品预浓缩步骤。仪器定量限(ILQ)在0.15 - 5 ppb范围内。样品采用乙腈通过固液萃取(SLE)程序进行提取,并用氧化铝进行净化。获得的平均回收率是可接受 的(80 - 95%)。校准曲线在从ILQ到500微克/千克的工作范围内呈线性。对于定量分析,已证明基质匹配校准和SLE提取物的稀释是补偿基质效应的可靠替代方法,并且适用于常规分析。

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