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环状蛋白TRAP中的动态变构

Dynamic allostery in the ring protein TRAP.

作者信息

Heddle Jonathan G, Okajima Tomoyuki, Scott David J, Akashi Satoko, Park Sam-Yong, Tame Jeremy R H

机构信息

Yokohama City University, Tsurumi, Suehiro 1-7-29, Yokohama 230-0045, Japan.

出版信息

J Mol Biol. 2007 Aug 3;371(1):154-67. doi: 10.1016/j.jmb.2007.05.013. Epub 2007 May 22.

Abstract

We have discovered distinct, characteristic differences in the thermodynamic signatures of tryptophan binding by trp RNA-binding attenuation protein (TRAP) from two different bacterial species. The TRAP 11mer ring binds 11 molecules of tryptophan at symmetry-related sites. Tryptophan binding to Bacillus stearothermophilus TRAP is not cooperative, but isothermal titration calorimetry shows that filling the first tryptophan binding sites of Bacillus subtilis TRAP has a marked effect on the thermodynamics of subsequent ligand binding. We have identified a single, conservative amino acid replacement (Ile to Leu) in B. subtilis TRAP that abolishes this effect, and suggest the initial ligand binding causes a change throughout the wild-type protein ring.

摘要

我们发现,来自两种不同细菌物种的色氨酸RNA结合衰减蛋白(TRAP)在色氨酸结合的热力学特征上存在明显的、独特的差异。TRAP 11聚体环在对称相关位点结合11个色氨酸分子。色氨酸与嗜热脂肪芽孢杆菌TRAP的结合不具有协同性,但等温滴定量热法表明,填充枯草芽孢杆菌TRAP的第一个色氨酸结合位点对后续配体结合的热力学有显著影响。我们在枯草芽孢杆菌TRAP中鉴定出一个单一的、保守的氨基酸替换(异亮氨酸变为亮氨酸),该替换消除了这种影响,并表明初始配体结合会导致整个野生型蛋白环发生变化。

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