Charoensakdi Ratiya, Murakami Shuichiro, Aoki Kenji, Rimphanitchayakit Vichien, Limpaseni Tipaporn
Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
J Biochem Mol Biol. 2007 May 31;40(3):333-40. doi: 10.5483/bmbrep.2007.40.3.333.
Gene encoding cyclodextrin glycosyltransferase (CGTase), from thermotolerant Paenibacillus sp. T16 isolated from hot spring area in northern Thailand, was cloned and expressed in E. coli (JM109). The nucleotide sequences of both wild type and transformed CGTases consisted of 2139 bp open reading frame, 713 deduced amino acids residues with difference of 4 amino acid residues. The recombinant cells required 24 h culture time and a neutral pH for culture medium to produce compatible amount of CGTase compared to 72 h culture time and pH 10 for wild type. The recombinant and wild-type CGTases were purified by starch adsorption and phenyl sepharose column chromatography and characterized in parallel. Both enzymes showed molecular weight of 77 kDa and similar optimum pHs and temperatures with recombinant enzyme showing broader range. There were some significant difference in pH, temperature stability and kinetic parameters. The presence of high starch concentration resulted in higher thermostability in recombinant enzyme than the wild type. The recombinant enzyme was more stable at higher temperature and lower pH, with lower K(m) for coupling reaction using cellobiose and cyclodextrins as substrates.
从泰国北部温泉地区分离得到的耐热类芽孢杆菌属T16中编码环糊精糖基转移酶(CGTase)的基因,被克隆并在大肠杆菌(JM109)中表达。野生型和转化后的CGTase的核苷酸序列均由2139 bp的开放阅读框组成,推导的氨基酸残基有713个,相差4个氨基酸残基。与野生型需要72小时培养时间和pH 10的培养基相比,重组细胞需要24小时培养时间和中性pH的培养基来产生适量的CGTase。重组型和野生型CGTase通过淀粉吸附和苯基琼脂糖柱色谱法进行纯化,并进行平行表征。两种酶的分子量均为77 kDa,最佳pH值和温度相似,重组酶的范围更广。在pH值、温度稳定性和动力学参数方面存在一些显著差异。高淀粉浓度的存在使重组酶比野生型具有更高的热稳定性。重组酶在较高温度和较低pH下更稳定,以纤维二糖和环糊精作为底物进行偶联反应时的K(m)较低。