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RVCaB是萝卜液泡中的一种钙结合蛋白,主要是一种具有II型多聚脯氨酸螺旋的无结构蛋白。

RVCaB, a calcium-binding protein in radish vacuoles, is predominantly an unstructured protein with a polyproline type II helix.

作者信息

Ishijima Jun, Nagasaki Nahoko, Maeshima Masayoshi, Miyano Masashi

机构信息

Structural Biophysics Laboratory, RIKEN SPring-8 Center, Harima Institute, Kouto, Sayo, Hyogo, 679-5148, Japan.

出版信息

J Biochem. 2007 Aug;142(2):201-11. doi: 10.1093/jb/mvm130. Epub 2007 Jun 16.

Abstract

A unique acidic calcium-binding protein RVCaB, rich in glutamic acid and proline and lacking aromatic amino-acid residues, exists in radish vacuoles, and is thought to be involved in the vacuole Ca(2+)-storage function. In the present study, we focused on the protein physicochemical properties of RVCaB to understand its uniqueness in terms of structure and Ca(2+)-binding function. On differential scanning calorimetry, the protein did not show any sharp transition of heat-denaturation of the folded protein except for a gradual excess of heat capacity when heated up to 99 degrees C from 20 degrees C. The Ca(2+)-binding ability of RVCaB was retained after heat treatment. No alpha-helix or beta-sheet was detected in the far-UV CD spectra of RVCaB as judged by several computer programs for protein structure analysis. However, further analyses with CD spectroscopy suggest that RVCaB has a left-handed polyproline type II (PPII) helix, which is known to be in a collagen chain conformation. The number of Ca(2+) bound to RVCaB was determined to be 21.6, and a 360 M(-1) Ka value for Ca(2+) binding was determined by isothermal titration calorimetry. The analysis also revealed that the binding of Ca(2+) to RVCaB is an entropy-driven phenomenon. We prepared tryptophan-inserted mutants of RVCaB (V136W and V202W) to probe the Ca(2+)-induced structural change by fluorescent spectroscopy. The analysis suggests a small structural rearrangement of RVCaB upon Ca(2+)-binding and that the induced Trp residues at 136 and 202 are exposed to solvent in each mutant. These results suggest that RVCaB does not have a definitive protein fold except for the extended PPII structure and that its structure changes slightly by the binding of Ca(2+) or heat treatment. These findings suggest that the unique structure of RVCaB with its PPII helices is closely related to its high-capacity and low-affinity Ca(2+)-binding properties.

摘要

一种独特的酸性钙结合蛋白RVCaB存在于萝卜液泡中,它富含谷氨酸和脯氨酸,缺乏芳香族氨基酸残基,被认为与液泡的Ca(2+)储存功能有关。在本研究中,我们聚焦于RVCaB的蛋白质物理化学性质,以了解其在结构和Ca(2+)结合功能方面的独特性。在差示扫描量热法中,当从20℃加热至99℃时,该蛋白质除了热容量逐渐增加外,未显示折叠蛋白热变性的任何尖锐转变。热处理后,RVCaB的Ca(2+)结合能力得以保留。通过几种用于蛋白质结构分析的计算机程序判断,在RVCaB的远紫外圆二色光谱中未检测到α-螺旋或β-折叠。然而,圆二色光谱的进一步分析表明,RVCaB具有左手多聚脯氨酸II型(PPII)螺旋,已知其呈胶原链构象。测定与RVCaB结合的Ca(2+)数量为21.6,通过等温滴定量热法测定Ca(2+)结合的Ka值为360 M(-1)。分析还表明,Ca(2+)与RVCaB的结合是一种熵驱动现象。我们制备了RVCaB的色氨酸插入突变体(V136W和V202W),以通过荧光光谱法探测Ca(2+)诱导的结构变化。分析表明,Ca(2+)结合后RVCaB发生了小的结构重排,并且在每个突变体中,136和202位诱导的色氨酸残基暴露于溶剂中。这些结果表明,除了延伸的PPII结构外,RVCaB没有确定的蛋白质折叠,并且其结构因Ca(2+)结合或热处理而略有变化。这些发现表明,具有PPII螺旋的RVCaB的独特结构与其高容量和低亲和力的Ca(2+)结合特性密切相关。

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