Mukendi N, Rollmann B, de Meester C
Unité de Mutagenèse et de Tératogenèse, Faculté de Médecine, Université Catholique de Louvain, Bruxelles.
J Pharm Belg. 1991 May-Jun;46(3):182-8.
Different chemical treatments were applied to solutions of Aflatoxin B1 in order to compare their efficacy for the detoxification of AfB1: sodium sulfite, sodium hydrogen sulfate, sodium hydroxide, ammonia, sodium hypochlorite, hydrogen peroxide. The rate of the detoxification of AfB1 has been followed by three experimental approaches: 1. Quantitative estimation of the unmodified AfB1 by HPLC chromatography. 2. Quantitative estimation of the most toxic metabolite. AfB1-epoxide by chemical transformation into the trishydroxy AfB1 derivative followed by HPLC analysis. 3. Determination of the bacterial mutagenic activity, following the Ames' test. Among the different detoxification methods that were compared, the treatment with sodium sulfite proved to be the most efficient and seems thus to be recommended for foods contaminated by AfB1.
为了比较不同化学处理方法对黄曲霉毒素B1(AfB1)的解毒效果,对AfB1溶液采用了不同的化学处理:亚硫酸钠、硫酸氢钠、氢氧化钠、氨、次氯酸钠、过氧化氢。通过三种实验方法跟踪AfB1的解毒速率:1. 采用高效液相色谱法(HPLC)对未改性的AfB1进行定量估算。2. 对毒性最强的代谢产物AfB1-环氧化物进行定量估算,先通过化学转化将其转化为三羟基AfB1衍生物,然后进行HPLC分析。3. 按照艾姆斯试验测定细菌诱变活性。在比较的不同解毒方法中,亚硫酸钠处理被证明是最有效的,因此似乎推荐用于被AfB1污染的食品。