["马德里葡萄酒" 中葡萄汁和葡萄酒酵母菌群的分类学研究]
[ Taxonomic study of the yeast flora of musts and wines from "Madrid wines"].
作者信息
Hidalgo P, Flores M
机构信息
Unidad de Viticultura y Enología, Comunidad de Madrid, Finca El Encín, Alcalá de Henares, Madrid.
出版信息
Microbiologia. 1991 Sep;7(2):120-5.
PMID:1760136
Abstract
The natural yeast flora of musts and wines elaborated in wineries of the three Madrid viticultural areas, has been taxonomically analyzed. Two hundred and seventy yeast strains belonging to eighteen species, have been isolated, and Sacch. cerevisiae strains are the most frequent. The chemical characterization of samples with enological parameters defines the yeast fermentative ecosystem.
摘要
对马德里三个葡萄种植区酒庄所酿造的葡萄汁和葡萄酒中的天然酵母菌群进行了分类分析。已分离出属于18个物种的270株酵母菌株，其中酿酒酵母菌株最为常见。用酿酒参数对样品进行化学表征定义了酵母发酵生态系统。
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