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Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants.
Phytochemistry. 2006 Jun;67(11):1120-6. doi: 10.1016/j.phytochem.2006.04.002. Epub 2006 May 19.
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A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate.
J Agric Food Chem. 2005 Sep 21;53(19):7571-8. doi: 10.1021/jf0512656.
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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.
Am J Clin Nutr. 2005 Jan;81(1 Suppl):243S-255S. doi: 10.1093/ajcn/81.1.243S.
7
Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention.
Mutat Res. 2004 Nov 2;555(1-2):3-19. doi: 10.1016/j.mrfmmm.2004.06.040.
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Radical chemistry of epigallocatechin gallate and its relevance to protein damage.
Arch Biochem Biophys. 2003 Jun 1;414(1):115-20. doi: 10.1016/s0003-9861(03)00158-9.
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Glucuronides of tea catechins: enzymology of biosynthesis and biological activities.
Drug Metab Dispos. 2003 Apr;31(4):452-61. doi: 10.1124/dmd.31.4.452.

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