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甘蓝型油菜脂肪酸延长酶1基因的克隆及A、C基因组的分子鉴定

Cloning of fatty acid elongase1 gene and molecular identification of A and C genome in Brassica species.

作者信息

Wu YuHua, Xiao Ling, Wu Gang, Lu ChangMing

机构信息

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.

出版信息

Sci China C Life Sci. 2007 Jun;50(3):343-9. doi: 10.1007/s11427-007-0042-0.

Abstract

The fatty acid elongase 1 (FAE1) genes of Brassic napus were cloned from two cultivars, i.e. Zhongshuan No. 9 with low erucic acid content, and Zhongyou 821 with high erucic acid content, using the degenerate PCR primers. The sequence analysis showed that there was no intron within the FAE1 genes. The FAE1 genes from Zhongyou 821 contained a coding sequence of 1521 nucleotides, and those cloned from Zhongshuan No. 9 contained a 1517 bp coding sequence. Alignment of the FAE1 sequences from Brassica rapa, B. oleracea and B. napus detected 31 single nucleotide polymorphic sites (2.03%), which resulted in 7 amino-acid substitutions. Further analysis indicated that 19 SNPs were genome-specific, of which, 95% were synonymous mutations. The nucleotide substitution at position 1217 in the FAE1 genes led to a specific site of restricted cleavage. An AvrII cleavage site was present only in the C genome genes and absent in the A genome FAE1 genes. Digestion profile of the FAE1 sequences from B. rapa, B. oleracea and B. napus produced with AvrII confirmed that the FAE1 genes of B. oleracea origin was recognized and digested, while that of B. rapa origin could not. The results indicated that by AvrII cleavage it was possible to distinguish B. rapa from B. oleracea and between the A and C genome of B. napus. In addition, the FAE1 genes could be used as marker genes to detect the pollen flow of B. napus, thus providing an alternative method for risk assessment of gene flow.

摘要

利用简并PCR引物,从两个甘蓝型油菜品种中克隆了脂肪酸延长酶1(FAE1)基因,即低芥酸含量的中双9号和高芥酸含量的中油821。序列分析表明,FAE1基因内没有内含子。中油821的FAE1基因包含一个1521个核苷酸的编码序列,从中双9号克隆的FAE1基因包含一个1517 bp的编码序列。对来自白菜、甘蓝和甘蓝型油菜的FAE1序列进行比对,检测到31个单核苷酸多态性位点(2.03%),导致7个氨基酸替换。进一步分析表明,19个单核苷酸多态性是基因组特异性的,其中95%是同义突变。FAE1基因第1217位的核苷酸替换导致一个限制性酶切特定位点。AvrII酶切位点仅存在于C基因组基因中,而在A基因组FAE1基因中不存在。用AvrII对白菜、甘蓝和甘蓝型油菜的FAE1序列进行酶切分析,证实了甘蓝来源的FAE1基因能被识别和酶切,而白菜来源的FAE1基因则不能。结果表明,通过AvrII酶切可以区分白菜和甘蓝,以及甘蓝型油菜的A和C基因组。此外,FAE1基因可作为标记基因来检测甘蓝型油菜的花粉传播,从而为基因流风险评估提供一种替代方法。

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