Zameitat Elke, Pierik Antonio J, Zocher Kathleen, Löffler Monika
Institute of Physiological Chemistry, Philipps-University Marburg, Marburg, Germany.
FEMS Yeast Res. 2007 Sep;7(6):897-904. doi: 10.1111/j.1567-1364.2007.00275.x. Epub 2007 Jul 6.
In all organisms the fourth catalytic step of the pyrimidine biosynthesis is driven by the flavoenzyme dihydroorotate dehydrogenase (DHODH, EC 1.3.99.11). Cytosolic DHODH of the established model organism Saccharomyces cerevisiae catalyses the oxidation of dihydroorotate to orotate and the reduction of fumarate to succinate. Here, we investigate the structure and mechanism of DHODH from S. cerevisiae and show that the recombinant ScDHODH exists as a homodimeric enzyme in vitro. Inhibition of ScDHODH by the reaction product was observed and kinetic studies disclosed affinity for orotate (K(ic)=7.7 microM; K(ic) is the competitive inhibition constant). The binding constant for orotate was measured through comparison of UV-visible spectra of the bound and unbound recombinant enzyme. The midpoint reduction potential of DHODH-bound flavine mononucleotide determined from analysis of spectral changes was -242 mV (vs. NHE) under anaerobic conditions. A search for alternative electron acceptors revealed that homologues such as mesaconate can be used as electron acceptors.
在所有生物体中,嘧啶生物合成的第四步催化反应由黄素酶二氢乳清酸脱氢酶(DHODH,EC 1.3.99.11)驱动。已确立的模式生物酿酒酵母的胞质DHODH催化二氢乳清酸氧化为乳清酸,并催化富马酸还原为琥珀酸。在此,我们研究了酿酒酵母DHODH的结构和机制,结果表明重组酿酒酵母DHODH在体外以同二聚体酶的形式存在。我们观察到反应产物对酿酒酵母DHODH有抑制作用,动力学研究揭示了其对乳清酸的亲和力(K(ic)=7.7 microM;K(ic)为竞争性抑制常数)。通过比较结合和未结合的重组酶的紫外可见光谱,测定了乳清酸的结合常数。在厌氧条件下,通过分析光谱变化确定的DHODH结合的黄素单核苷酸的中点还原电位为-242 mV(相对于标准氢电极)。寻找替代电子受体的研究表明,诸如中康酸等同源物可用作电子受体。