De Wals Philippe, Tairou Fassiatou, Van Allen Margot I, Uh Soo-Hong, Lowry R Brian, Sibbald Barbara, Evans Jane A, Van den Hof Michiel C, Zimmer Pamela, Crowley Marian, Fernandez Bridget, Lee Nora S, Niyonsenga Theophile
Laval University, Quebec, Canada.
N Engl J Med. 2007 Jul 12;357(2):135-42. doi: 10.1056/NEJMoa067103.
In 1998, folic acid fortification of a large variety of cereal products became mandatory in Canada, a country where the prevalence of neural-tube defects was historically higher in the eastern provinces than in the western provinces. We assessed changes in the prevalence of neural-tube defects in Canada before and after food fortification with folic acid was implemented.
The study population included live births, stillbirths, and terminations of pregnancies because of fetal anomalies among women residing in seven Canadian provinces from 1993 to 2002. On the basis of published results of testing of red-cell folate levels, the study period was divided into prefortification, partial-fortification, and full-fortification periods. We evaluated the relationship between baseline rates of neural-tube defects in each province and the magnitude of the decrease after fortification was implemented.
A total of 2446 subjects with neural-tube defects were recorded among 1.9 million births. The prevalence of neural-tube defects decreased from 1.58 per 1000 births before fortification to 0.86 per 1000 births during the full-fortification period, a 46% reduction (95% confidence interval, 40 to 51). The magnitude of the decrease was proportional to the prefortification baseline rate in each province, and geographical differences almost disappeared after fortification began. The observed reduction in rate was greater for spina bifida (a decrease of 53%) than for anencephaly and encephalocele (decreases of 38% and 31%, respectively).
Food fortification with folic acid was associated with a significant reduction in the rate of neural-tube defects in Canada. The decrease was greatest in areas in which the baseline rate was high.
1998年,加拿大强制要求对多种谷物产品进行叶酸强化,该国东部省份神经管缺陷的患病率历史上高于西部省份。我们评估了加拿大实施叶酸强化食品前后神经管缺陷患病率的变化。
研究人群包括1993年至2002年居住在加拿大七个省份的妇女所生的活产、死产以及因胎儿异常而终止的妊娠。根据已发表的红细胞叶酸水平检测结果,将研究期分为强化前、部分强化和完全强化期。我们评估了每个省份神经管缺陷的基线率与强化实施后下降幅度之间的关系。
在190万例出生中,共记录了2446例神经管缺陷患者。神经管缺陷的患病率从强化前的每1000例出生1.58例降至完全强化期的每1000例出生0.86例,下降了46%(95%置信区间为40%至51%)。下降幅度与每个省份强化前的基线率成正比,强化开始后地理差异几乎消失。观察到脊柱裂的发病率下降幅度更大(下降了53%),而无脑儿和脑膨出的发病率下降幅度分别为38%和31%。
在加拿大,食品叶酸强化与神经管缺陷率的显著降低相关。在基线率高的地区下降幅度最大。