Salomo Mathias, Keyser Ulrich F, Kegler Kati, Gutsche Christof, Struhalla Marc, Immisch Claudia, Hahn Ulrich, Kremer Friedrich
Faculty of Experimental Physics 1, University of Leipzig, Linnèstrasse 5, D-04103 Leipzig, Germany.
Microsc Res Tech. 2007 Nov;70(11):938-43. doi: 10.1002/jemt.20498.
The kinetics of binding for the histone-like protein TmHU (from Thermotoga maritima) to DNA is analyzed on a single molecule level by use of optical tweezers. For the reaction rate a pronounced concentration-dependence is found with an "all or nothing"-limit which suggests the cooperative nature of the binding-reaction. By analyzing the statistics of mechanically induced dissociation-events of TmHU from DNA multiple reaction sites are observed to become more likely with increasing TmHU concentration. This is interpreted as a hint for a secondary organizational level of the TmHU/DNA complex. The reaction rate of TmHU binding to DNA is remarkably higher than that of the HU protein from Escherichia coli which will be discussed.
利用光镊在单分子水平上分析了类组蛋白蛋白TmHU(来自嗜热栖热菌)与DNA的结合动力学。对于反应速率,发现其具有明显的浓度依赖性,并存在“全或无”的极限,这表明结合反应具有协同性质。通过分析TmHU从DNA上机械诱导解离事件的统计数据,发现随着TmHU浓度的增加,多个反应位点解离的可能性增大。这被解释为TmHU/DNA复合物存在二级组织水平的一个线索。将讨论TmHU与DNA结合的反应速率明显高于大肠杆菌HU蛋白的反应速率这一现象。