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通过光镊观察到的TmHU与DNA结合的动力学。

Kinetics of TmHU binding to DNA as observed by optical tweezers.

作者信息

Salomo Mathias, Keyser Ulrich F, Kegler Kati, Gutsche Christof, Struhalla Marc, Immisch Claudia, Hahn Ulrich, Kremer Friedrich

机构信息

Faculty of Experimental Physics 1, University of Leipzig, Linnèstrasse 5, D-04103 Leipzig, Germany.

出版信息

Microsc Res Tech. 2007 Nov;70(11):938-43. doi: 10.1002/jemt.20498.

Abstract

The kinetics of binding for the histone-like protein TmHU (from Thermotoga maritima) to DNA is analyzed on a single molecule level by use of optical tweezers. For the reaction rate a pronounced concentration-dependence is found with an "all or nothing"-limit which suggests the cooperative nature of the binding-reaction. By analyzing the statistics of mechanically induced dissociation-events of TmHU from DNA multiple reaction sites are observed to become more likely with increasing TmHU concentration. This is interpreted as a hint for a secondary organizational level of the TmHU/DNA complex. The reaction rate of TmHU binding to DNA is remarkably higher than that of the HU protein from Escherichia coli which will be discussed.

摘要

利用光镊在单分子水平上分析了类组蛋白蛋白TmHU(来自嗜热栖热菌)与DNA的结合动力学。对于反应速率,发现其具有明显的浓度依赖性,并存在“全或无”的极限,这表明结合反应具有协同性质。通过分析TmHU从DNA上机械诱导解离事件的统计数据,发现随着TmHU浓度的增加,多个反应位点解离的可能性增大。这被解释为TmHU/DNA复合物存在二级组织水平的一个线索。将讨论TmHU与DNA结合的反应速率明显高于大肠杆菌HU蛋白的反应速率这一现象。

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