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听众将数字处理的声音识别和辨别为延长音。

Listeners' identification and discrimination of digitally manipulated sounds as prolongations.

作者信息

Kawai Norimune, Healey E Charles, Carrell Thomas D

机构信息

Special Education and Communication Disorders, University of Nebraska-Lincoln, Lincoln, Nebraska 68583, USA.

出版信息

J Acoust Soc Am. 2007 Aug;122(2):1102-10. doi: 10.1121/1.2750158.

Abstract

The present study had two main purposes. One was to examine if listeners perceive gradually increasing durations of a voiceless fricative categorically ("fluent" versus "stuttered") or continuously (gradient perception from fluent to stuttered). The second purpose was to investigate whether there are gender differences in how listeners perceive various duration of sounds as "prolongations." Forty-four listeners were instructed to rate the duration of the // in the word "shape" produced by a normally fluent speaker. The target word was embedded in the middle of an experimental phrase and the initial // sound was digitally manipulated to create a range of fluent to stuttered sounds. This was accomplished by creating 20 ms stepwise increments for sounds ranging from 120 to 500 ms in duration. Listeners were instructed to give a rating of 1 for a fluent word and a rating of 100 for a stuttered word. The results showed listeners perceived the range of sounds continuously. Also, there was a significant gender difference in that males rated fluent sounds higher than females but female listeners rated stuttered sounds higher than males. The implications of these results are discussed.

摘要

本研究有两个主要目的。一是检验听众是将清擦音时长的逐渐增加进行分类感知(“流畅”与“口吃”),还是连续感知(从流畅到口吃的渐变感知)。第二个目的是调查听众在将不同时长的声音感知为“延长”方面是否存在性别差异。44名听众被要求对一名正常流畅说话者说出的“shape”一词中//的时长进行评分。目标词嵌入在一个实验短语中间,初始的//音经过数字处理以创建一系列从流畅到口吃的声音。这是通过对时长从120到500毫秒的声音以20毫秒的步长递增来实现的。听众被要求对流畅的词评分为1,对口吃的词评分为100。结果表明听众对声音范围进行连续感知。此外,存在显著的性别差异,即男性对流畅声音的评分高于女性,但女性听众对口吃声音的评分高于男性。讨论了这些结果的意义。

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