Chiao Jui-shen, Sun Zhi-hao
Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
J Mol Microbiol Biotechnol. 2007;13(1-3):12-4. doi: 10.1159/000103592.
The acetone-butanol-ethanol (ABE) fermentation industry in China was started in the early 1950s in Shanghai and expanded rapidly thereafter. At its peak, there were about 30 plants all over the country and the total annual production of solvents reached 170,000 tons. This large enterprise was compelled to complete shutdown at the end of the 20th century due to the rapid increase of petrochemicals. The success of the ABE industry in China had special features like the development of a continuous fermentation technology. Its main strategic considerations were as follows: maintaining maximal growth and acid production phase, adoption of multiple stages in the solvent phase to allow gradual adaptation to increasing solvent, and the incorporation of stillage to offer enough nutrients to delay cell degeneration. Due to the tremendous national demand for solvents, China has begun a new round of ABE fermentation research. It is expected that a new era in the ABE industry is on the horizon.
中国的丙酮-丁醇-乙醇(ABE)发酵工业始于20世纪50年代初的上海,此后迅速发展。在其鼎盛时期,全国约有30家工厂,溶剂年总产量达到17万吨。由于石化产品的迅速增加,这家大型企业在20世纪末被迫全面停产。中国ABE工业的成功有其独特之处,比如开发了连续发酵技术。其主要战略考量如下:维持最大生长和产酸阶段,在溶剂阶段采用多阶段以逐步适应不断增加的溶剂,以及加入蒸馏釜残液以提供足够营养来延缓细胞退化。由于国内对溶剂的巨大需求,中国已开始新一轮ABE发酵研究。预计ABE工业的新时代即将来临。