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用人源基因拯救酵母突变体。

Rescuing yeast mutants with human genes.

作者信息

Osborn Michael J, Miller J Ross

机构信息

The Babraham Institute, Cambridge CB2 4AT, UK.

出版信息

Brief Funct Genomic Proteomic. 2007 Jun;6(2):104-11. doi: 10.1093/bfgp/elm017. Epub 2007 Aug 13.

Abstract

The fission yeast Schizosaccharomyces pombe and the budding yeast Saccharomyces cerevisiae have, in addition to being extensively studied themselves, both been utilized for the last quarter century as experimental systems for the isolation of genes from other organisms. Mutations conferring growth defects in either of the two yeast strains have frequently been complemented by expression of cDNA libraries from heterologous species, often human. Many successful experiments have utilized available yeast mutations to allow successful complementation by a human gene, which can thus be deduced to have the same, or an overlapping function as the mutated yeast gene. However complementation in yeast has also been used with success to study two fields, apoptosis and steroid receptor signalling, which, at first glance, seem to be foreign to the yeast life cycle.

摘要

裂殖酵母粟酒裂殖酵母和芽殖酵母酿酒酵母,除了自身被广泛研究外,在过去四分之一个世纪里还都被用作从其他生物体中分离基因的实验系统。赋予这两种酵母菌株中任一种生长缺陷的突变,常常通过来自异源物种(通常是人类)的cDNA文库的表达得到互补。许多成功的实验利用了现有的酵母突变,以使人类基因能够成功互补,从而可以推断该人类基因具有与突变的酵母基因相同或重叠的功能。然而,酵母中的互补也已成功用于研究两个领域,即细胞凋亡和类固醇受体信号传导,乍一看,这两个领域似乎与酵母生命周期无关。

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