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自旋标记叶黄素作为一种新型抗氧化剂用于预防脂质过氧化。

Spin-labelled lutein as a new antioxidant in protection against lipid peroxidation.

作者信息

Broniowska Katarzyna A, Kirilyuk Igor, Wisniewska Anna

机构信息

Department of Biophysics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Krakow, Poland.

出版信息

Free Radic Res. 2007 Sep;41(9):1053-60. doi: 10.1080/10715760701463253.

Abstract

A new potentially antioxidant compound, spin-labelled lutein (SL-lut), was synthesized and incorporated into egg yolk phosphatidylcholine (EYPC) liposome membrane. The approximate location of nitroxide free radical groups of SL-lut was determined based on electron paramagnetic resonance (EPR) spectra. Then the ability of SL-lut to protect EYPC liposomes against lipid peroxidation (LPO) was compared to the antioxidant effects of lutein and a nitroxide spin label 3-carbamoyl-2,2,5,5-tetramethylpyrrolidin-1-yloxy (3-CP). Two free radical generation systems were used - a thermal decomposition of 2,2'-azobis (2,4 dimethyl-valeronitrile) (AMVN) and a modified Fenton reaction using ferric-8-hydroxyquinoline (Fe(HQ)(3)). Determination of the amount of thiobarbituric acid reactive species (TBARS) was used as a measure of LPO. SL-lut was the most powerful antioxidant, reducing LPO by about 6-times in AMVN-treated liposomes and 7-times in Fe(HQ)(3)-treated liposomes. Lutein alone gave only a moderate protection in both systems, while 3-CP was as efficient as SL-lut in the presence of AMVN, but not efficient whatsoever in the presence of Fe(HQ)(3). The results suggest that a nitroxide part of SL-lut plays an important role in enhancing the antioxidant activity of lutein and makes SL-lut a powerful antioxidant efficient under different conditions.

摘要

一种新的潜在抗氧化化合物——自旋标记叶黄素(SL-叶黄素)被合成并掺入蛋黄磷脂酰胆碱(EYPC)脂质体膜中。基于电子顺磁共振(EPR)光谱确定了SL-叶黄素中氮氧自由基基团的大致位置。然后将SL-叶黄素保护EYPC脂质体免受脂质过氧化(LPO)的能力与叶黄素和氮氧自旋标记物3-氨基甲酰基-2,2,5,5-四甲基吡咯烷-1-氧基(3-CP)的抗氧化效果进行了比较。使用了两种自由基产生系统——2,2'-偶氮二(2,4-二甲基戊腈)(AMVN)的热分解和使用铁-8-羟基喹啉(Fe(HQ)₃)的改良芬顿反应。硫代巴比妥酸反应性物质(TBARS)量的测定被用作LPO的衡量指标。SL-叶黄素是最强大的抗氧化剂,在AMVN处理的脂质体中使LPO降低约6倍,在Fe(HQ)₃处理的脂质体中使LPO降低7倍。单独的叶黄素在两个系统中仅提供适度的保护,而3-CP在存在AMVN时与SL-叶黄素一样有效,但在存在Fe(HQ)₃时则完全无效。结果表明,SL-叶黄素中的氮氧部分在增强叶黄素的抗氧化活性方面起重要作用,并使SL-叶黄素在不同条件下成为一种强大的高效抗氧化剂。

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