Broniowska Katarzyna A, Kirilyuk Igor, Wisniewska Anna
Department of Biophysics, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Krakow, Poland.
Free Radic Res. 2007 Sep;41(9):1053-60. doi: 10.1080/10715760701463253.
A new potentially antioxidant compound, spin-labelled lutein (SL-lut), was synthesized and incorporated into egg yolk phosphatidylcholine (EYPC) liposome membrane. The approximate location of nitroxide free radical groups of SL-lut was determined based on electron paramagnetic resonance (EPR) spectra. Then the ability of SL-lut to protect EYPC liposomes against lipid peroxidation (LPO) was compared to the antioxidant effects of lutein and a nitroxide spin label 3-carbamoyl-2,2,5,5-tetramethylpyrrolidin-1-yloxy (3-CP). Two free radical generation systems were used - a thermal decomposition of 2,2'-azobis (2,4 dimethyl-valeronitrile) (AMVN) and a modified Fenton reaction using ferric-8-hydroxyquinoline (Fe(HQ)(3)). Determination of the amount of thiobarbituric acid reactive species (TBARS) was used as a measure of LPO. SL-lut was the most powerful antioxidant, reducing LPO by about 6-times in AMVN-treated liposomes and 7-times in Fe(HQ)(3)-treated liposomes. Lutein alone gave only a moderate protection in both systems, while 3-CP was as efficient as SL-lut in the presence of AMVN, but not efficient whatsoever in the presence of Fe(HQ)(3). The results suggest that a nitroxide part of SL-lut plays an important role in enhancing the antioxidant activity of lutein and makes SL-lut a powerful antioxidant efficient under different conditions.
一种新的潜在抗氧化化合物——自旋标记叶黄素(SL-叶黄素)被合成并掺入蛋黄磷脂酰胆碱(EYPC)脂质体膜中。基于电子顺磁共振(EPR)光谱确定了SL-叶黄素中氮氧自由基基团的大致位置。然后将SL-叶黄素保护EYPC脂质体免受脂质过氧化(LPO)的能力与叶黄素和氮氧自旋标记物3-氨基甲酰基-2,2,5,5-四甲基吡咯烷-1-氧基(3-CP)的抗氧化效果进行了比较。使用了两种自由基产生系统——2,2'-偶氮二(2,4-二甲基戊腈)(AMVN)的热分解和使用铁-8-羟基喹啉(Fe(HQ)₃)的改良芬顿反应。硫代巴比妥酸反应性物质(TBARS)量的测定被用作LPO的衡量指标。SL-叶黄素是最强大的抗氧化剂,在AMVN处理的脂质体中使LPO降低约6倍,在Fe(HQ)₃处理的脂质体中使LPO降低7倍。单独的叶黄素在两个系统中仅提供适度的保护,而3-CP在存在AMVN时与SL-叶黄素一样有效,但在存在Fe(HQ)₃时则完全无效。结果表明,SL-叶黄素中的氮氧部分在增强叶黄素的抗氧化活性方面起重要作用,并使SL-叶黄素在不同条件下成为一种强大的高效抗氧化剂。