Boudier Christian, Bousquet Jean-Alain, Schauinger Sébastien, Michels Bernard, Bieth Joseph G
CNRS UMR 7175, Département Physicochimie et Pharmacochimie des Interactions Moléculaires et Cellulaires, Faculté de Pharmacie, Université Louis Pasteur, Strasbourg I, F-67401, Illkirch, France.
Arch Biochem Biophys. 2007 Oct 15;466(2):155-63. doi: 10.1016/j.abb.2007.06.028. Epub 2007 Jul 10.
The inhibitory activity of the serpins alpha(1)-proteinase inhibitor, alpha(1)-antichymotrypsin, alpha(2)-antiplasmin, antithrombin and C(1)-esterase inactivator is rapidly lost at pH 3 but slowly recovers at pH 7.4 with variable first-order rates (t(1/2)=1.4-19.2 min). All except alpha(1)-antichymotrypsin undergo a variation in intrinsic fluorescence intensity upon acidification (midpoint ca. 4.5) with a slow bi-exponential return to the initial intensity at pH 7.4 (mean t(1/2)=2.3-23 min). No correlation was found between the time of fluorescence recovery and that of reactivation. The acid-treated serpins are proteolyzed at neutral pH by their target proteinases. alpha(1)-Proteinase inhibitor was studied in more detail. Its acidification at pH 3 has a mild effect on its secondary structure, strongly disorders its tertiary structure, changes the microenvironment of Cys(232) and causes a very fast change in ellipticity at 225 nm (t(1/2)=1.6s). Neutralization of the acid-treated alpha(1)-proteinase inhibitor is an exothermic phenomenon. It leads to a much faster recovery of activity (t(1/2)=4+/-1 min) than of fluorescence intensity (t(1/2)=23+/-19 min), ellipticity (t(1/2)=32+/-4 min) and change in total energy, indicating that the inhibitory activity of alpha(1)-proteinase inhibitor does not require a fully native structure.
丝氨酸蛋白酶抑制剂α1-抗蛋白酶、α1-抗糜蛋白酶、α2-抗纤溶酶、抗凝血酶和C1酯酶灭活剂的抑制活性在pH 3时迅速丧失,但在pH 7.4时以可变的一级速率缓慢恢复(半衰期t(1/2)=1.4 - 19.2分钟)。除α1-抗糜蛋白酶外,所有抑制剂在酸化时(中点约为4.5)其内在荧光强度都会发生变化,并在pH 7.4时以缓慢的双指数形式恢复到初始强度(平均半衰期t(1/2)=2.3 - 23分钟)。荧光恢复时间与再激活时间之间未发现相关性。经酸处理的丝氨酸蛋白酶抑制剂在中性pH下会被其靶蛋白酶水解。对α1-抗蛋白酶进行了更详细的研究。它在pH 3时的酸化对其二级结构影响较小,强烈扰乱其三级结构,改变Cys(232)的微环境,并导致225 nm处的椭圆率非常快速地变化(半衰期t(1/2)=1.6秒)。酸处理后的α1-抗蛋白酶的中和是一种放热现象。它导致活性恢复(半衰期t(1/2)=4±1分钟)比荧光强度(半衰期t(1/2)=23±19分钟)、椭圆率(半衰期t(1/2)=32±4分钟)和总能量变化更快,这表明α1-抗蛋白酶的抑制活性不需要完全天然的结构。