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来自大肠杆菌的YddG促进芳香族氨基酸的输出。

YddG from Escherichia coli promotes export of aromatic amino acids.

作者信息

Doroshenko Vera, Airich Larisa, Vitushkina Maria, Kolokolova Alexandra, Livshits Vitaliy, Mashko Sergey

机构信息

Ajinomoto-Genetika Research Institute, Moscow, Russian Federation.

出版信息

FEMS Microbiol Lett. 2007 Oct;275(2):312-8. doi: 10.1111/j.1574-6968.2007.00894.x. Epub 2007 Sep 3.

Abstract

The inner membrane protein YddG of Escherichia coli is a homologue of the known amino acid exporters RhtA and YdeD. It was found that the yddG gene overexpression conferred resistance upon E. coli cells to the inhibiting concentrations of l-phenylalanine and aromatic amino acid analogues, dl-p-fluorophenylalanine, dl-o-fluorophenylalanine and dl-5-fluorotryptophan. In addition, yddG overexpression enhanced the production of l-phenylalanine, l-tyrosine or l-tryptophan by the respective E. coli-producing strains. On the other hand, the inactivation of yddG decreased the aromatic amino acid accumulation by these strains. The cells of the E. colil-phenylalanine-producing strain containing overexpressed yddG accumulated less l-phenylalanine inside and exported the amino acid at a higher rate than the cells of the isogenic strain containing wild-type yddG. Taken together, these results indicate that YddG functions as an aromatic amino acid exporter.

摘要

大肠杆菌的内膜蛋白YddG是已知氨基酸转运蛋白RhtA和YdeD的同源物。研究发现,yddG基因的过表达使大肠杆菌细胞对抑制浓度的L-苯丙氨酸和芳香族氨基酸类似物(DL-p-氟苯丙氨酸、DL-o-氟苯丙氨酸和DL-5-氟色氨酸)产生抗性。此外,yddG的过表达增强了相应的大肠杆菌生产菌株中L-苯丙氨酸、L-酪氨酸或L-色氨酸的产量。另一方面,yddG的失活降低了这些菌株中芳香族氨基酸的积累。含有过表达yddG的大肠杆菌L-苯丙氨酸生产菌株的细胞内积累的L-苯丙氨酸较少,并且比含有野生型yddG的同基因菌株的细胞以更高的速率输出氨基酸。综上所述,这些结果表明YddG作为一种芳香族氨基酸转运蛋白发挥作用。

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