辣根和乳过氧化物酶的酶-底物复合物的性质 - Suppr

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The Properties of the Enzyme-Substrate Compounds of Horse-Radish and Lacto-Peroxidase.

作者信息

Chance B

出版信息

Science. 1949 Feb 25;109(2826):204-8. doi: 10.1126/science.109.2826.204-a.

DOI:10.1126/science.109.2826.204-a

PMID:17800959

Abstract

摘要

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