丛枝菌根增强大豆水分运输。
Mycorrhizal enhancement of water transport in soybean.
出版信息
Science. 1971 May 7;172(3983):581-3. doi: 10.1126/science.172.3983.581.
PMID:17802222
Abstract
Mycorrhizae produced by Endogone mosseae decrease the resistance to water transport in soybean (Glycine max L.). The decrease was associated with an increase in the growth of shoots but not of roots.
摘要
内生丛枝菌根真菌摩西管柄囊霉降低了大豆（Glycine max L.）的水分运输阻力。这种降低与地上部分的生长增加有关，但与根系的生长无关。
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