Sorensen P W, Hara T J, Stacey N E
Department of Zoology, University of Alberta, Edmonton, Canada.
Brain Res. 1991 Sep 6;558(2):343-7. doi: 10.1016/0006-8993(91)90790-3.
The olfactory tracts of teleost fish are comprised of medial and lateral sub-tracts which previous studies suggest convey responses to pheromones and food odors respectively. This study tested this possibility by recording electrical responses from the medial and lateral tracts of male goldfish exposed to sex pheromones and food odors. Only the medial olfactory tract responded to pheromones and both tracts responded to an L-amino acid and crude food odor. These findings verify earlier studies of peripheral olfactory sensitivity to pheromones and confirm that pheromonal information is carried within the medial tracts. They also suggest that the neural processes responsible for food recognition are more complex than previously supposed.
硬骨鱼的嗅束由内侧和外侧子束组成,先前的研究表明,它们分别传递对信息素和食物气味的反应。本研究通过记录暴露于性信息素和食物气味的雄性金鱼内侧和外侧束的电反应来验证这种可能性。只有内侧嗅束对信息素产生反应,而两条束都对L-氨基酸和粗食物气味产生反应。这些发现证实了早期关于外周嗅觉对信息素敏感性的研究,并确认信息素信息是在内侧束中传递的。它们还表明,负责食物识别的神经过程比以前认为的更为复杂。