Berim Anna, Ebel Rainer, Schneider Bernd, Petersen Maike
Institut für Pharmazeutische Biologie, Philipps-Universität Marburg, Deutschhausstr. 17A, D-35037 Marburg, Germany.
Phytochemistry. 2008 Jan;69(2):374-81. doi: 10.1016/j.phytochem.2007.07.030. Epub 2007 Sep 17.
Cell cultures of Linum species store 6-methoxypodophyllotoxin (MPTOX), podophyllotoxin (PTOX) and related lignans as O-glucosides. UDP-glucose:(M)PTOX 7-O-glucosyltransferase has been detected and characterised in protein preparations of suspension-cultured cells of Linum nodiflorum L. (Linaceae). The maximal lignan glucoside contents in the cells are preceded by a rapid increase of the specific glucosyltransferase activity on day six of the culture period. MPTOX glucoside is the major lignan with up to 1.18 mg g(-1) of the cell dry wt which is more than 30-fold of the PTOX glucoside content. Of the three aryltetralin lignans tested as substrates, PTOX and MPTOX display comparable apparent K(m) values of 4.7 and 5.4 microM, respectively. 5'-Demethoxy-6-methoxypodophyllotoxin is converted with the highest velocity of 25.2 pkat mg(-1) while also possessing a higher K(m) of 14.7 microM. Two-substrate test series indicate that all three compounds compete for the active site of a single protein. The structurally similar lignan beta-peltatin acts as competitive inhibitor as well. However, the 6-O-glucosidation is most likely catalysed by a separate enzyme. The (M)PTOX 7-O-glucosyltransferase works best at a pH around 9 and a temperature around 35 degrees C. A 15-30% increase of the reaction rate is effected by the addition of 0.9 mM Mn(2+).
亚麻属植物的细胞培养物将6-甲氧基鬼臼毒素(MPTOX)、鬼臼毒素(PTOX)及相关木脂素储存为O-葡萄糖苷。在亚麻科植物小花亚麻(Linum nodiflorum L.)悬浮培养细胞的蛋白质提取物中已检测并鉴定出UDP-葡萄糖:(M)PTOX 7-O-葡萄糖基转移酶。在培养期的第6天,细胞中木脂素葡萄糖苷的最大含量之前,特异性葡萄糖基转移酶活性会迅速增加。MPTOX葡萄糖苷是主要的木脂素,细胞干重中含量高达1.18 mg g(-1),是PTOX葡萄糖苷含量的30多倍。在所测试的三种芳基四氢萘木脂素底物中,PTOX和MPTOX的表观K(m)值分别为4.7和5.4 microM,具有可比性。5'-去甲氧基-6-甲氧基鬼臼毒素的转化速度最高,为25.2 pkat mg(-1),同时其K(m)也较高,为14.7 microM。双底物测试系列表明,这三种化合物都竞争单一蛋白质的活性位点。结构相似的木脂素β-盾叶鬼臼素也作为竞争性抑制剂起作用。然而,6-O-葡萄糖苷化很可能由一种单独的酶催化。(M)PTOX 7-O-葡萄糖基转移酶在pH约为9、温度约为35℃时活性最佳。添加0.9 mM Mn(2+)可使反应速率提高15 - 30%。