Gunawan Cindy, Breuer Michael, Hauer Bernhard, Rogers Peter L, Rosche Bettina
School of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW 2052, Australia.
Biotechnol Lett. 2008 Feb;30(2):281-6. doi: 10.1007/s10529-007-9525-0. Epub 2007 Sep 18.
The effect of decreasing the organic (octanol) to aqueous phase volume ratio was evaluated in a two-phase enzymatic process for (R)-phenylacetylcarbinol (PAC) production. Decreasing the ratio from 1:1 to 0.43:1 at 4 degrees C increased PAC in the organic phase from 112 g/l to 183 g/l with a 10% improvement in overall productivity. Interestingly, the rate of enzyme (pyruvate decarboxylase) activity loss was unaffected by the reduced phase ratio over the reaction period (48 h). At 20 degrees C and 0.43:1 phase ratio the organic phase PAC concentration increased to 212 g/l and the overall productivity increased by 30% although the PAC yield (based on pyruvate) declined by about 10% due to greater byproduct acetoin formation at the higher temperature. Product recovery in such a system is facilitated both by the higher PAC concentration and the reduced organic phase volume.
在用于生产(R)-苯基乙酰甲醇(PAC)的两相酶促过程中,评估了降低有机(辛醇)与水相体积比的效果。在4℃下将该比例从1:1降至0.43:1,有机相中PAC的含量从112 g/l增加至183 g/l,总生产率提高了10%。有趣的是,在反应期间(48小时),酶(丙酮酸脱羧酶)活性丧失的速率不受降低的相比的影响。在20℃和0.43:1的相比下,有机相PAC浓度增加至212 g/l,总生产率提高了30%,尽管由于在较高温度下副产物乙偶姻形成增加,PAC产率(基于丙酮酸)下降了约10%。较高的PAC浓度和减少的有机相体积都有利于该系统中的产物回收。